Heat 3 cups of water in a large sauce pot and bring to a boil. You’re going to use the water for both the eggs and the potatoes. Once the water is boiled, add 3 eggs. Boil for 7 minutes.
Remove the eggs but leave the water boiling. Then add the potatoes to the already boiling water. Boil for 10-15 minutes.
Finely chop celery, hard boiled eggs and herbs. Tip: use a pizza cutter to quickly and easily chop the herbs. –
Then in a large mixing bowl, use a rubber spatula to mix together lemon yogurt, mayo, lemon juice, lemon pepper, fresh dill and parsley.
Then add in diced potatoes, celery, and eggs. Stir until all of the ingredients are coated in the yogurt dressing mixture. Enjoy!