Banana Bread Protein Smoothie Recipe
Thick, creamy, and practically indulgent. This Banana Bread Protein Smoothie tastes like your favorite, rich banana bread blended into a sippable form, but is really packed with nutrients and protein that’ll make you feel good from the inside out.
Servings: 2
Calories: 232kcal
Equipment
- High Speed Blender
- measuring cups / spoons
- serving glasses
Ingredients
- 1 frozen banana
- ¼ cup Old Fashioned rolled oats
- 1 scoop vanilla protein powder I used CleanSimpleEats
- 1 cup milk I used Fairlife Skim
- 2 tbsp peanut butter or PB2 powder
- ½ tsp ground cinnamon
- 6 ice cubes
- ½ tsp vanilla extract optional
Optional Toppings
- cookie dough chunks
- chocolate chips or melted chocolate
- banana slices
- melted chocolate
- chopped nuts
Instructions
- Add all smoothie ingredients to a high-speed blender.
- Blend together for 30-45 seconds, until smooth throughout.
- Divide between two glasses, add your favorite toppings and enjoy!
Video
Notes
I like to make the PB2 according to package instructions with the water before blending so it blends smoother, but if you’re short on time though, just toss it all in.
Layer your ingredients so the PB2 and protein powder are away from the blade of the blender. Direct contact at the beginning of blending may cause a burnt taste.
For a richer smoothie use regular nut butter instead of PB2.
Nutrition
Serving: 1smoothie | Calories: 232kcal | Carbohydrates: 33g | Protein: 22g | Fat: 2g | Cholesterol: 5mg | Sodium: 199mg | Potassium: 511mg | Fiber: 5g | Sugar: 12g