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3 rosé aperol spritzes in wine glasses garnished with orange slices and mint leaves.
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5 from 20 votes

Rosé Aperol Spritz

A little fruity, a little sweet, and a lot refreshing. This Rosé Aperol Spritz takes a twist on the classic cocktail subbing out the prosecco for sparkling rosé for a light and fizzy beverage.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail, Drinks
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3
Calories: 308kcal
Author: Courtney Paige

Equipment

  • shot jigger
  • wine glass
  • Cutting Board
  • Knife

Ingredients

  • 1 bottle Sparkling Rosé Wine chilled
  • 4.5 oz Aperol
  • 3 oz club soda
  • 1 orange sliced
  • 1.5 oz simple syrup optional
  • ice
  • sprig of mint for garnish

Instructions

  • Add ice to three wine glasses. Measure 1.5 oz Aperol into each glass.
  • Pour the chilled rose into each wine glass, equally and top each with 1 oz of club soda.
  • Garnish with an orange wedge and fresh mint sprig. Serve chilled!

Video

Notes

If the rosé is very dry, you may want to add 0.5oz of simple syrup if you like a sweeter cocktail.

Nutrition

Serving: 1cocktail | Calories: 308kcal | Carbohydrates: 77g | Sodium: 7mg | Sugar: 22g