Grinder Sandwich {TikTok Viral Recipe}
How to make the best sub sandwich? Lots of flavors, textures, and LOADED up. And this Grinder Sandwich Recipe checks all of the boxes. Deli meats, with provolone and a creamy salad mixture piled high on a thick Italian loaf. Are you drooling yet?!
Servings: 4
Calories: 778kcal
Equipment
- Cutting Board
- Knife
- large bowl
- Tongs
- measuring cups / spoons
Ingredients
- 1 lbs sliced turkey
- ⅓ lbs sliced pepperoni
- ⅓ lbs sliced salami
- 6 slices provolone cheese
- 1 cup cherry tomatoes
- 1 small red onion
- 2 cups shredded iceberg lettuce
- ½ avocado
- 2 tbsp lite mayo
- 1-2 tbsp red wine vinegar
- ½ tsp garlic, salt, pepper seasoning
- 4 hoagie rolls or one large
Instructions
- Stack the sliced turkey, provolone cheese, salami and pepperoni on a cutting board. Dice the stack into even squares and put into a large mixing bowl.
- Add the sliced onions, tomatoes, banana peppers, and lettuce onto the same cutting board. Chop until everything is well diced. I like to dice the cherry tomatoes and onion prior to ensure they’re small enough.
- Pour the chopped vegetables into a large bowl. Toss.
- Add in the mayo, red wine vinegar, seasoning, and diced avocado. Toss again until everything is well coated.
- Add the chopped grinder salad into four hoagie buns or one long roll for a large sandwich. Serve with chips! Enjoy!
Video
Notes
For easy chopping, lay all of the salad ingredients on your cutting board, and use a pizza cutter and quickly drive it over all of the ingredients to finely chop everything.
This sandwich is best served just after assembly. If you store it, its likely to get soggy.
Nutrition
Serving: 1sandwich | Calories: 778kcal | Carbohydrates: 45g | Protein: 58g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 126mg | Sodium: 2242mg | Potassium: 540mg | Fiber: 3g | Sugar: 5g