Go Back
–+ servings
Pina colada ice pops on white tray filled with ice surrounded by pineapple slices.
Print Recipe
5 from 59 votes

Piña Colada Popsicle Cocktails

It’s summer time! We all know and love the classic freezer pops that come in the plastic tube, but why not make them homemade and a little boozy! These Pina Colada Popsicle Cocktails are an easy summer treat with tropical flavors.
Prep Time15 minutes
6 minutes
Total Time6 hours 15 minutes
Course: cocktail, Dessert, happy hour, Snack
Cuisine: tropical
Diet: Gluten Free, Low Lactose
Servings: 6
Calories: 196kcal
Author: Courtney Paige

Equipment

  • High Speed Blender
  • Measuring Cups
  • Jigger
  • ice pop bags
  • funnel
  • Baking sheet

Ingredients

  • ⅓ cup coconut cream
  • 2-3 cups frozen pineapple
  • 6 oz pineapple juice (1 small can)
  • 2 oz orange liqour
  • 6-8 oz coconut rum
  • 1 cup ice cubes

Instructions

  • Add all of the ingredients into a high speed blender. Note: always start with less Rum and add more as needed.
  • Blend until everything is combined. Taste the mixture; add more Rum if desired. 8 ounces is the maximum amount I recommend.
    blended pina colada popsicle cocktail mixture in blender before adding to molds.
  • Use a kitchen funnel to pour the pina colada mixture into individual plastic freeze pop sleeves. Only fill to the line and seal (removing as much air as possible from each sleeve).
  • Transfer them onto a small baking sheet and freeze for at least 6 hours or until completely frozen.
    Pina colada ice pops on on top of ice.
  • Enjoy poolside or wherever a boozy freeze pop tastes best!

Video

Notes

Store in the freezer for up to 3 months.
Don't use more than 8 oz of rum or your popsicles will not freeze.

Nutrition

Serving: 1popsicle | Calories: 196kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g