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–+ servings
3 glasses of frozen berry prosecco sangria garnished with fresh raspberry.
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5 from 21 votes

Frozen Raspberry Prosecco Sangria Recipe

A large pitcher full of fresh fruit and sparkling wine goes down way too easily. Blend up this Prosecco Sangria Recipe to make the most refreshing summer slushie ever!
Prep Time5 minutes
Total Time5 minutes
Course: cocktail, Drinks
Servings: 4
Calories: 403kcal
Author: Courtney Paige

Equipment

  • blender
  • Measuring Cups
  • shot jigger

Ingredients

  • 1 cup vodka
  • 1 bottle prosecco
  • 6 oz frozen blueberries
  • 6 oz frozen raspberries
  • 3 oz simple syrup
  • 2 cups ice
  • extra berries for garnish

Instructions

  • Add the vodka, frozen blueberries, raspberries, simple syrup and ice to a blender.
  • Blend on high until smooth.
  • Gradually add the prosecco in and continue to blend until smooth.
  • Pour into wine glasses and garnish with fresh mint and raspberries. Enjoy!

Video

Notes

If you want a more traditional sangria (not frozen) use fresh fruit instead of frozen and add a can of Sprite or 7 Up and simply mix all of the ingredients together and serve over large ice cubes.

Nutrition

Serving: 1cocktail | Calories: 403kcal | Carbohydrates: 100g | Protein: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 4g | Sugar: 20g