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baked oatmeal raisin muffins with white muffin liners on parchment.
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5 from 55 votes

Oatmeal Raisin Muffins

Oatmeal raisin muffins are a delightful combination of hearty oats and sweet, plump raisins, making them a wholesome and tasty breakfast or snack option. They're moist, tender texture and warm cinnamon flavor make them a comforting treat for any time of day.
Prep Time10 minutes
Cook Time18 minutes
Total Time30 minutes
Course: Breakfast, brunch, Snack
Servings: 12 muffins
Calories: 275kcal
Author: Courtney Paige

Equipment

  • Large mixing bowl
  • Whisk
  • Rubber Spatula
  • Measuring cups and spoons
  • muffin liners
  • Muffin tin
  • cookie scooper

Ingredients

  • 2 cups old fashioned oats
  • 1 ⅓ cup milk dairy or nut milk
  • ½ cup maple syrup
  • ⅔ cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 ½ cups all purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ⅓ cup oil olive oil or vegetable oil
  • ⅔ cup raisins
  • ¼ cup turbinado sugar for topping

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, add milk and old fashioned oats together. Stir until the oats have absorbed most of the milk.
    oats and milk in glass mixing bowl.
  • Add the maple syrup, brown sugar, and vanilla extract. Stir together.
  • Fold in the eggs and mix until combined. Add dry ingredients: all purpose flour, baking powder + soda, salt, and cinnamon. Whisk until all of the flour clumps are dissolved.
  • Lastly, fold in raisins and oil. Whisk again until the batter is smooth and luscious.
    oatmeal raisin muffin batter in glass mixing bowl.
  • Spray muffin liners with cooking spray and use a cookie scooper to dish out muffin batter. Sprinkle turbinado sugar and more raisins over top of each muffin.
  • Bake for 18-22 minutes or until the toothpick comes out clean and the sugar on top is a beautiful golden brown. Allow to cool on a wire rack before enjoying.
    two oatmeal raisin muffins stacked on top of each other.

Video

Notes

Keep cooled muffins in an airtight container in the fridge for up to 5 days.
Do not skimp on the turbinado sugar. They make it taste like a bakery muffin!
Don’t add too many mix-ins. This will weigh down the matter and prevent your muffins from rising properly.

Nutrition

Serving: 1muffin | Calories: 275kcal | Carbohydrates: 59g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 172mg | Potassium: 235mg | Fiber: 2g | Sugar: 31g