Go Back
–+ servings
apple cider spritz in a wine glass garnished with apple slices and star anise.
Print Recipe
5 from 61 votes

Apple Cider Spritz

Enjoy the refreshing delight of an Apple Cider Spritz cocktail, blending crisp apple cider with sparkling prosecco and a hint of citrus for a tantalizing fall sip. Garnish with a twist of orange peel and a cinnamon stick for a seasonal twist that elevates your cocktail hour.
Prep Time5 minutes
Total Time5 minutes
Course: brunch, cocktail, happy hour
Servings: 2
Calories: 171kcal
Author: Courtney Paige

Equipment

  • Cocktail shaker
  • shot jigger
  • wine glasses

Ingredients

  • 6 oz Prosecco/Champagne (¾ cup)
  • 2 oz Aperol (¼ cup)
  • 4 oz Apple Cider (½ cup)
  • ¼ tsp Orange Extract or sub vanilla extract
  • ¼ tsp Ground Cinnamon
  • 1 cup Ice
  • 4 slices Fresh Apple
  • 2 Cinnamon Sticks or Star Anise

Instructions

  • Add ice to a cocktail shaker. Pour aperol, apple cider, orange extract, and ground cinnamon into the shaker.
    ingredients for an apple cider spritz in cocktail shaker with ice.
  • Shake until the ground cinnamon is almost dissolved. Add more ice to each large wine glass and pour Aperol Cider into each.
  • Top with prosecco/champagne, fresh apple slices, and a cinnamon stick/star of anise. Serve cold & enjoy!
    apple cider spritz in a wine glass garnished with apple slices and star anise.

Video

Notes

Did you know you can freeze champagne!!? Freezing your bubbly into ice cube molds is an ingenious hack. Your drink doesn’t get watered down and still keeps your drink chilled. 

Nutrition

Serving: 1cocktail | Calories: 171kcal | Carbohydrates: 20g | Sodium: 20mg | Potassium: 97mg | Sugar: 18g