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–+ servings
holiday ice cubes in cocktail glass.
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5 from 51 votes

Holiday Ice Cubes

These Holiday Ice Cubes are such an easy and fun way to elevate the drinks you serve at your holiday parties. Just a few simple ingredients and a little time in the freezer before your drink goes from mediocre to bartending masterpiece.
Prep Time5 minutes
Total Time2 hours 5 minutes
Course: cocktail, Drinks
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 4
Calories: 20kcal
Author: Courtney Paige

Equipment

  • large silcone ice cube mold makes 8 cubes
  • Knife
  • Cutting Board
  • Measuring cup

Ingredients

  • 2 cups distilled water
  • 40 fresh cranberries ~1.5 cups
  • 8 small rosemary sprigs
  • 8-16 quartered orange slices

Instructions

  • Wash the rosemary sprigs, cranberries, and cut orange slices into quarters.
  • Fill the silicone ice mold with cranberries, an orange slice or two, and a small rosemary sprig. Feel free to arrange it however you’d like. It’s okay if they stick out of the mold.
    ingredients for holiday ice cubes.
  • Pour water into each mold.
    orange, cranberry, and rosemarry in ice cube mold.
  • Freeze for 2+ hours or until the ice is completely solidified.
  • Serve your fruit infused ice cubes in holiday cocktails and enjoy!

Notes

This is based on an 8 cube large ice cube mold. Please adjust as needed to fit the ice cube mold you’re using.
Note: freezing time will depend on the size and thickness of each ice cube.

Nutrition

Serving: 1cube | Calories: 20kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 30mg | Fiber: 1g | Sugar: 3g