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glass cup full of strawberry cheesecake overnight oats garnished with fresh strawberries and graham crackers.
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5 from 11 votes

Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats combine the rich, creamy flavors of your favorite cheesecake with the sweetness of fresh strawberries, creating an indulgent (yet healthy!) and wholesome breakfast.
Prep Time5 minutes
Total Time2 hours 5 minutes
Course: Breakfast, Snack
Diet: Low Calorie, Low Fat, Vegetarian
Servings: 4
Calories: 297kcal
Author: Courtney Paige

Equipment

  • Mixing Bowl
  • measuring cups / spoons
  • Knife
  • Cutting Board
  • mixing spoon/rubber spatula
  • mason jars

Ingredients

  • 1 ⅓ cup old fashioned rolled oats
  • 2 scoops protein powder I used Clean Simple Eats Strawberry Cheesecake, *see note
  • ⅔ cup Chobani Strawberry Cheesecake Yogurt **see note
  • 1 ⅓ cup milk
  • ½ tbsp chia seeds
  • 1 cup strawberries sliced
  • 1 tbsp honey
  • 1 tsp lemon juice + zest optional
  • pinch sea salt
  • 2 graham cracker sheets

Instructions

  • In a medium sized mixing bowl, add old fashioned oats, protein powder, 1 cup of milk, yogurt, honey, and chia seeds.
    strawberry cheesecake overnight oats ingredients in white mixing bowl.
  • Use a rubber spatula to stir together until everything is completely mixed. Ensure there are no protein powder clumps.
  • Add the fresh strawberry slices, pinch of salt, and lemon juice + zest. Crumble graham cracker sheets on top. Stir again.
    strawberry cheesecake oats ingredients mixed in white bowl with extra strawberries and graham crackers on top.
  • Cover and refrigerate for at least 2 hours or until the oats have absorbed the liquid.
  • Prior to serving, stir in the remaining ⅓ cup of milk. This makes them extra creamy.
  • Top with sliced strawberries and extra crumbled graham crackers. Enjoy!
    glass cup full of strawberry cheesecake overnight oats garnished with fresh strawberries and graham crackers.

Video

Notes

*Clean Simple Eats has a strawberry cheesecake flavored protein powder. You can substitute with vanilla or strawberry and add a tablespoon of soft cream cheese and give it a good stir for a similar taste to regular cheesecake. Cottage cheese could work too to give the tangy flavor, but some are bothered by the texture.
**I’d recommend using strawberry greek yogurt if you cannot find this specialty flavor.
Store in the refrigerator in a mason jar or similar airtight container. Best enjoyed within three days.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 44g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 228mg | Potassium: 380mg | Fiber: 4g | Sugar: 16g