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champagne soaked strawberries dipped in sugar aligned on white plate.
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5 from 15 votes

Champagne Strawberries

These Champagne Strawberries offer a delightful fusion of sweet and bubbly flavors, making them a luxurious treat for special occasions. Each berry is delicately infused with the fizziness of champagne, creating a sophisticated indulgence that tantalizes the palate.
Prep Time5 minutes
Total Time4 hours 5 minutes
Course: cocktail, Dessert, snacks
Servings: 6
Calories: 78kcal
Author: Courtney Paige

Equipment

  • strainer
  • large bowl
  • Plate
  • paper towel

Ingredients

  • 1 bottle champagne
  • 18 fresh strawberries
  • ½ cup granulated sugar

Instructions

  • Wash the strawberries thoroughly. Fill a mixing bowl with water and some baking soda, place the strawberries in the bowl for 20 minutes. Then drain and rinse.
  • Use a toothpick to poke a hole or two into each strawberry. I like to do this because it helps the champagne soak into the berry.
    skewer stuck into fresh strawberry.
  • Cover the bowl and let soak in the fridge for 3-4 hours. Remove the berries and gently pat dry.
  • Dip into a bowl with sugar and then place on a serving tray. ENJOY!!
    champagne soaked strawberries dipped in sugar aligned on white plate.

Video

Notes

Store your berries in an airtight container for up to three days or freeze for up to 3 months.

Nutrition

Serving: 3strawberries | Calories: 78kcal | Carbohydrates: 12g | Sodium: 2mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g