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cottage cheese cookie dough dip in gray serving bowl surrounded by pretzels, graham crackers, and strawberries.
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5 from 3 votes

Cottage Cheese Cookie Dough

It’s no secret we all want to eat the entire bowl of cookie dough rather than bake it, so why not make a recipe for that purpose! This Cottage Cheese Cookie Dough Dip uses the creamy texture of cottage cheese for a rich and delightful dessert.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, snacks
Diet: Low Fat, Vegetarian
Servings: 6
Calories: 270kcal
Author: Courtney Paige

Equipment

  • Food Processor
  • electric hand mixer
  • Mixing Bowl
  • Rubber Spatula

Ingredients

  • 16 oz 4% cottage cheese Country Fresh, large curd
  • 4 oz whipped topping thawed
  • ½ box vanilla cake mix
  • 2 tbsp milk
  • 1 cup mini chocolate chips
  • 1 cup edible mini cookie dough bites

For serving

  • Berries
  • Apple Slices
  • Pretzels
  • Graham Crackers

Instructions

  • In a food processor, blend the cottage cheese until smooth. Roughly 45 seconds.
    cottage cheese whipped in food processor.
  • Add the softened cool whip and whipped cottage cheese to a large mixing bowl. Use an electric hand mixer to beat them together until smooth.
  • Fold in the dry vanilla cake mix and milk with the cottage cheese mixture. Continue to beat together until combined. If needed, add another 1-2 tsp of milk until it’s light and fluffy.
    whipped cottage cheese in glass mixing bowl.
  • Fold in the mini chocolate chips and mini edible cookie dough bites. Place into a serving dish and garnish with more chocolate chips.
  • Serve with fresh berries, apple slices, pretzels, or graham crackers. Enjoy!
    graham cracker dipped into cottage cheese cookie dough dip.

Video

Notes

If you feel uncomfortable consuming raw cake mix, simply bake the cake mix on a baking sheet for 5 minutes at 300F.
Store in an airtight container in the fridge for up to 5 days. I recommend storing it without the cookie dough bites mixed in as they will get too soft. For best results, add right before enjoying.

Nutrition

Serving: 1serving | Calories: 270kcal | Carbohydrates: 41g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 575mg | Potassium: 7mg | Sugar: 22g