Cinnamon Rolls Overnight Oats
Wake up to the delightful aroma of cinnamon swirl with this Cinnamon Roll Overnight Oats recipe. Creamy oats are infused with flavors reminiscent of a comforting cinnamon roll creating an indulgent breakfast treat that offers the perfect blend of wholesome ingredients and sweet dessert-like taste to start your day on a cozy note.
Servings: 4
Calories: 268kcal
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Rubber Spatula
- small microwave safe bowl
- Piping bag optional
Ingredients
- 1 ⅓ cups old fashioned oats
- 2 scoops vanilla protein powder
- 1 ⅔ cup vanilla almond milk
- ⅔ cup vanilla greek yogurt
- ½ tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp almond extract
- ½ tsp ground cinnamon
- pinch sea salt
Cinnamon Swirl Topping
- 3 tbsp brown sugar
- 1 tbsp melted butter
- ⅛ tsp cinnamon
- ½ tsp water
Instructions
- Place all of the ingredients for the overnight oats into a large mixing bowl. Stir until well combined.
- Cover the bowl with plastic wrap and place in the refrigerator for at least 2 hours or overnight so they’re ready for the next morning. (You can also scoop the oat mixture into individual mason jars and seal tightly).
- Before ready to enjoy, make the cinnamon swirl. In a small bowl, melt the butter. Stir in brown sugar and ground cinnamon. Mix until a thick paste has formed. Add the water to thin it out a bit.
- If the oats are thick after refrigeration, stir in another ½ cup of milk to thin it out a bit. Use a frosting piping bag to pipe swirls on top of the overnight oats. Enjoy!
Notes
Best enjoyed within three days of assembling.
Nutrition
Serving: 1serving | Calories: 268kcal | Carbohydrates: 37g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 234mg | Potassium: 156mg | Fiber: 4g | Sugar: 14g