Crispy Parmesan Brussel Sprouts
Say goodbye to that yucky face your family makes when you say you're making brussel sprouts for dinner. These Crispy Parmesan Brussel Sprouts are cheesy, crunchy, warm and delicious.
- 4 cups brussel sprouts, washed and quartered
- ¼ cup panko breadcrumbs
- ¼ cup parmesan cheese, grated
- t tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Preheat oven to 425°F.
Wash and dry brussel sprouts. Cut into quarters.
In a small bowl, fold together panko crumbs, parmesan, and seasoning.
Line a sheet pan with tin foil or parchment paper.
Coat brussel sprouts with olive oil or cooking spray.
Pour dry mixture onto brussel sprouts.
Toss on the pan until evenly coated.
Bake for 20-25 minutes until brussel sprouts are nice and crispy.