Yield

4 servings

Type

Main Dish

Time

45 minutes

Level

Easy

Prep ingredients

01.

Preheat oven to 350 °F. Finely chop the spinach and onions. Dice green onion.

Prep filling

02.

In a skillet cook ground turkey and onion in fajita seasoning mix. Once turkey is cooked mostly through, add in spinach and cook until wilted.

Make sauce

03.

In a bowl, whisk together the flour and almond milk. Then add in the sour cream, yogurt, green onion and elote seasoning to make a sauce.

Add sauce

04.

Set half aside to use as topping. Add ground turkey and vegetable mixture to the sauce.

Assemble

05.

Spoon ground turkey mixture on tortillas and roll them seam down into an ungreased casserole dish.

Add toppings

05.

Spoon the rest of your sauce over top. Sprinkle diced tomatoes, shredded cheese, and salsa verde over the enchiladas.

Bake

04.

Bake your Healthy Ground Turkey Enchiladas uncovered for 25 minutes. Add avocado slices and enjoy!

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