Preheat oven to 300 degrees F and prepare sheet pan with parchment paper. Dice pecans, almonds, and dried cranberries.
In a large mixing bowl, fold together old fashioned oats, diced pecans, diced almonds, pumpkin seeds and dried cranberries. Toss with a fork.
Mix in melted coconut oil and put mixture onto lined sheet pan. Using a rubber spatula, press it firmly down into the pan.
Bake for 20 minutes. Remove from the oven and let cool on pan for 10 minutes to harden.
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