Preheat oven to 350 °F. Finely chop the spinach and onions. Dice green onion.
In a skillet cook ground turkey and onion in fajita seasoning mix. Once turkey is cooked mostly through, add in spinach and cook until wilted.
In a bowl, whisk together the flour and almond milk. Then add in the sour cream, yogurt, green onion and elote seasoning to make a sauce.
Set half aside to use as topping. Add ground turkey and vegetable mixture to the sauce.
Spoon ground turkey mixture on tortillas and roll them seam down into an ungreased casserole dish.
Spoon the rest of your sauce over top. Sprinkle diced tomatoes, shredded cheese, and salsa verde over the enchiladas.
Bake your Healthy Ground Turkey Enchiladas uncovered for 25 minutes. Add avocado slices and enjoy!