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overhead shot of two fig smoothies garnished with fresh fig halves, pomegranate seeds, and coconut flakes on white serving tray with flowers and greenery surrounding.
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5 from 23 votes

Fig Smoothie

This sweet Fig Smoothie features fresh figs alongside pomegranates bursting with flavor. Thick greek yogurt and a handful of coconut flakes for garnish round this Fig Smoothie out to make it a sip-able, creamy dream.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Servings: 2
Calories: 233kcal
Author: Courtney Paige

Equipment

  • blender
  • measuring cups / spoons
  • Knife
  • Cutting Board
  • Rubber Spatula
  • Serving Glass

Ingredients

  • 1 cup vanilla greek yogurt Two Good
  • 1 cup vanilla unsweetened almond milk or other milk of choice
  • 1 scoop vanilla protein powder Clean Simple Eats
  • 1 cup figs fresh or frozen
  • ½ cup pomegranate seeds
  • 2 tbsp coconut flakes for garnish optional
  • 1 cup ice IF USING FRESH FIGS

Instructions

  • In a blender, combine yogurt, milk, protein powder, figs, and fresh pomegranates. If using fresh figs, add ice here, too.
  • Blend for 45-60 seconds until fruit is thoroughly blended.
  • Pour into two glasses, garnish with coconut flakes and enjoy!

Notes

Optional add ins: banana, chia seeds, oats, peanut/almond butter, spinach (but blend spinach alone with a splash of milk or water first to avoid any chunks)
Make sure to add the protein powder in between other ingredients. If you add it closest to the blade, it can heat up and taste burnt.
If using fresh fruit only, you'll want to also add ice to ensure your smoothie is cold enough and thick enough.

Nutrition

Serving: 1 smoothie | Calories: 233kcal | Carbohydrates: 32g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 119mg | Potassium: 478mg | Fiber: 5g | Sugar: 23g