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three jars of birthday cake overnight oats topped with whipped cream and rainbow sprinkles beside gold spoons.
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5 from 75 votes

Birthday Cake Overnight Oats

Celebrate any day with these Birthday Cake Overnight Oats. A creamy, cake batter base with the fun addition of sprinkles throughout are sure to brighten your morning.
Prep Time5 minutes
Total Time2 hours 5 minutes
Course: Breakfast, Snack
Diet: Gluten Free, Low Fat, Vegetarian
Servings: 3
Calories: 303kcal
Author: Courtney Paige

Equipment

  • Mixing Bowl
  • Rubber Spatula
  • 3 small jars
  • Spoon

Ingredients

  • 1 cup old fashioned oats
  • 1 cup vanilla Greek yogurt I used Chobani Zero Sugar
  • 2 scoops cake batter protein powder Clean Simple Eats
  • 1 ½ cup milk I used Fairlife skim
  • ½ tsp almond extract
  • 3 tbsp rainbow sprinkles
  • 1 tbsp chia seeds
  • ¼ tsp salt

Instructions

  • Add all of the ingredients to a large mixing bowl.
  • Give it a good mix with a rubber spatula so everything is well combined.
  • Divide the oat mixture between 3 jars. If there is leftover liquid in the bottom of your bowl, pour that on top, as well.
  • Seal your jars and refrigerate for at least two hours, or overnight.
  • The next morning, give it a good stir, add whipped cream, more milk or extra sprinkles on top for an extra special treat and enjoy!

Video

Notes

The oats are best enjoyed within 3 days, making them a great option for meal prep! Much longer, however, they'll become pretty mushy.
Plant milk, non-dairy yogurt, and a plant-based protein powder can all be used to make this recipe vegan.

Nutrition

Serving: 1serving | Calories: 303kcal | Carbohydrates: 36g | Protein: 27g | Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 319mg | Potassium: 332mg | Fiber: 5g | Sugar: 9g