Candy Corn Rice Krispies
Candy Corn Rice Krispies are a delightful Halloween treat that combines the classic, gooey goodness of Rice Krispies treats with the festive colors and sweet flavor of candy corn. These treats are a favorite seasonal indulgence for a kids’ halloween parties at school, a gathering on halloween night, or just to enjoy throughout the fall season!
Servings: 12
Calories: 231kcal
Equipment
- Sauce pot
- Rubber Spatula
- Measuring Cups
- 9x13 pan
Ingredients
- 6 tbsp butter
- 10 oz bag mini marshmallows
- 4 ½ cups rice krispies
- 1 cup candy corn
- cooking spray
Instructions
- Start by roughly chopping candy corn. A few chops will do – we still want it to have some form within the rice krispie treats.
- Heat a large saucepan to low heat. Add the butter and stir continuously as it melts. Pour in mini marshmallows and continue to stir as they begin to melt.
- Remove from the heat and add chopped candy corn and stir.
- Then add the Rice Krispie cereal into the marshmallow mixture. Mix until everything is coated.
- Generously spray a 9x13 springform pan with cooking spray or line with wax paper. Pour the candy corn rice krispies into the pan and spread with a greased spatula. Press in a few more candy corns into the top of the krispies.
- Allow treats to cool before cutting into 12 squares. Enjoy!
Notes
Don’t overheat the marshmallows! We want them melty but if you heat them too much, they will become stiff.
Keep your rice krispies in an airtight container for up to 5 days in the fridge or countertop. These freeze well too!
Nutrition
Serving: 1square | Calories: 231kcal | Carbohydrates: 43g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 104mg | Potassium: 11mg | Sugar: 33g