Pretzel Hershey Kiss M&M Bites
I mean this holiday sweet and salty treat is silly easy! Just a few ingredients to make these Pretzel Hershey Kiss M&M treats and everyone loves them!
Servings: 64
Calories: 30kcal
Equipment
- Baking sheet
Ingredients
- 64 Hershey kisses
- 64 square pretzel snaps
- 64 m&m's
Instructions
- Preheat the oven to 200°F.
- First place pretzels on a parchment lined baking sheet. You can arrange them pretty close to one another, they won't spread.
- Place an unwrapped Hershey kiss on top of the pretzels (1 per pretzel).
- Bake for 4-6 minutes in the 200 degree oven. KEY: To make sure the hershey kiss is melted enough so pressing the m&m is warm.
- When the chocolate is glossy throughout, remove the cookie tray from the oven and press an M&M candy on top of each pretzel kiss.
- Let cool for ~30 minutes (I pop mine into the fridge for 15 minutes) until the chocolate is set and transfer to a ziplock bag or airtight container for storage.
Video
Notes
Not all Hershey Kisses melt the same! As you can see in the photos, the Candy Cane Kisses melted significantly faster than the chocolate kisses.
You can make any amount you want. I just like having a big batch on hand because these go QUICK!
Best stored on the counter top at room temperature. Let them cool completely (so the chocolate has hardened), then transfer to an airtight container for up to one week.
Placing parchment paper on your baking sheet makes clean up so simple!
Nutrition
Serving: 1bite | Calories: 30kcal | Carbohydrates: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 2mg | Sugar: 3g