Cottage Cheese Ranch Dip
Combine creamy cottage cheese with a flavorful blend of ranch seasoning to create a delicious and nutritious cottage cheese ranch dip. This savory dip pairs perfectly with fresh veggies or crunchy chips for a satisfying and wholesome snack.
Servings: 6
Calories: 90kcal
Equipment
- Blender or food processor
- Rubber spatula or spoon
Ingredients
- 1 container cottage cheese (16 oz) I used Good Culture, 2% milk fat
- 1 packet ranch seasoning or homemade below
Homemade Ranch Seasoning
- ½ tbsp dried dill
- ½ tbsp dried parsley
- ¾ tsp onion powder
- ¾ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp salt
For serving
- carrot sticks
- red bell pepper
- celery sticks
- pretzels
- potato chips
Instructions
- If you're making homemade ranch seasoning, mix all of the ingredients together in a small bowl first.
- In a high speed food processor, add the cottage cheese and ranch seasoning.
- Blend for 45-75 seconds until the cottage cheese is completely smooth. Halfway through, stop the food processor and scrape down the sides with a rubber spatula if needed.
- Pour into a serving dish and garnish with fresh dill sprigs.
- Serve with fresh vegetables like cucumbers, carrot sticks, red pepper slices, and pretzels. Enjoy!
Video
Notes
Put your dip right back in the cottage cheese container for convenient storage.
If you make your own ranch seasoning, be sure to stir it in bowl before adding it into the dip!
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 5g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 1018mg | Potassium: 20mg | Sugar: 2g