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scoop of frozen sangria in a small glass serving dish garnished with mint and plated with strawberries and raspberries.
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5 from 22 votes

Frozen Sangria Recipe

If your favorite summer sangria and a scoop of fruity sorbet had a baby, this Frozen Sangria would be it. Made with wine, fresh citrus, frozen fruit, and a touch of honey, it's the ultimate make-ahead treat for hot afternoons, backyard gatherings, or a refreshing after-dinner dessert.
Prep Time5 minutes
Total Time6 hours 5 minutes
Course: cocktail, Drinks
Servings: 4
Calories: 325kcal
Author: Courtney Paige

Equipment

  • blender
  • Loaf Pan
  • shot jigger
  • Measuring Cups
  • ice cream scooper

Ingredients

  • 2 ¼ cup Sauvignon Blanc
  • 2 ½ cups frozen fruit medley we used pineapple, mangoes, peaches & strawberries
  • 2 oz Cointreau or other liquor like triple sec
  • ¼ cup honey
  • 1 orange juiced

Instructions

  • In a high speed blender, blend all ingredients until smooth. Ensure the honey is blended and no large fruit pieces remain (the smoothier the better).
    ingredients for frozen sangria in large blender before blending.
  • Give it a quick taste test to ensure it’s to your liking! Pour into a loaf pan and cover with plastic wrap.
    frozen sangria poured into rectangular loaf pan.
  • Freeze for 6-8 hours until sangria is set.
  • Remove from the freezer, scoop into bowls and enjoy cold! Feeling fancy? Pour some bubbly on top for a little frozen spritz moment.

Video

Notes

Make sure you blend the mixture SMOOTH before freezing. This makes it more like a sorbet as opposed to a scoopable smoothie.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 37g | Protein: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 20g