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–+ servings
two juicy grilled steaks on a white speckled plate.
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5 from 2 votes

Ninja Foodi Grill Steak

Elevate your grilling game with this Ninja Foodi Grill Steak recipe, achieving perfectly seared steaks full of tender flavors and charred to perfection. Harnessing the power of the Foodi Grill's innovative technology, enjoy restaurant-quality results in the comfort of your own home.
Prep Time5 minutes
Cook Time10 minutes
Rest Time30 minutes
Total Time45 minutes
Course: Main Course, meal prep
Cuisine: American
Diet: Low Lactose
Servings: 4
Calories: 225kcal
Author: Courtney Paige

Equipment

  • Ninja Foodi Grill
  • freezer bag
  • Whisk
  • Meat Thermometer
  • Tongs
  • Knife
  • Cutting Board

Ingredients

  • 2 New York Strip Steaks ~0.75 lbs each
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 2 tsp minced garlic
  • 2 tbsp dijon mustard
  • 1 ½ tsp dried rosemary
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • avocado oil spray

Instructions

  • Prep/Marinate the meat. Remove the steaks from the refrigerator and place in a plastic storage bag. Pour all of the ingredients into the bag and jus around until you feel they are equally covered. Place back in the refrigerator for at least 15 minutes.
    2 raw steaks marinading in zip top freezer bag.
  • Remove the marinated steaks from the refrigerator 15-30 minutes prior to grilling as they need to come to room temperature. It ensures the steak cooks evenly!
  • Preheat the grill. **Different grills will have varying ignition and start times** If you’re using the Ninja Foodi Grill (like I am), insert the grill pan, set the Foodi to ‘grill’ setting, and press preheat/start. For an outdoor grill, set it to 500 degrees F.
  • Grill the Steaks. Once the grill is preheated and hot (500°F), remove the marinated steaks from the bag, spray the grill grate with avocado oil cooking spray, and place on meat cuts on the Ninja grill. Let cook for 3-4 minutes and then flip with tongs. Gage the temperature of each steak with a meat thermometer. This will give you a good idea of how much time is remaining.
    two juicy grilled steaks on a white speckled plate.
  • Let the steaks grill for another 2-4 minutes (depending on thickness of your steak and desired internal temperature). I remove the steaks when the middle reads: 140°F (for tender steak cooked medium). Remove with tongs and place on a cutting board.
  • Allow the filets to rest for 5-10 minutes before using a serrated knife to slice and enjoy.
  • Serve with rice and vegetables, make it with my Caprese Salad, or just devour it with a fabulous aioli sauce. You can’t go wrong!

Notes

Don't guess on the cooking time - use a meat thermometer!! It is crucial in this recipe and the KEY to nailing perfect steak.
  • 120°F rare
  • 130°F medium rare
  • 140°F medium
  • 150°F medium well
  • 160°F+ well done

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 4g | Protein: 41g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 500mg | Potassium: 749mg | Fiber: 4g | Sugar: 1g