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–+ servings
pineapple overnight oats topped with granola, pineapple slices and shredded coconut.
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5 from 1 vote

Pineapple Coconut Overnight Oats

Transform your breakfast routine with a delightful twist by infusing your creamy overnight oats with the tropical sweetness of pineapple. This refreshing Pineapple Coconut Overnight Oats recipe is a burst of flavor to kickstart your morning.
Prep Time5 minutes
Total Time2 hours 5 minutes
Course: Breakfast
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 212kcal
Author: Courtney Paige

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Rubber Spatula
  • mason jars optional

Ingredients

  • 1 ⅓ cup old fashioned oats
  • 1 scoop vanilla or coconut protein powder
  • 1 ½ cups coconut milk
  • 2/3 cup coconut greek yogurt or sub vanilla
  • 1/2 tbsp chia seeds
  • 1 cup fresh diced pineapple
  • 2 tbsp shredded coconut

Instructions

  • Combine all ingredients into a large mason jar or large bowl. Stir until everything is mixed.
  • Cover and refrigerate for at least 2 hours or overnight so they’re ready the next morning. Optional: split between 4 jars so you have single servings ready to go.
  • When ready to eat, serve as chilled, thick overnight oats or add another ¼-⅓ cup milk for thinner, smoother consistency. Top with more pineapple pieces (optional), granola, and toasted coconut for garnish.

Notes

If your oats are too thick the next day, add an extra splash of milk and stir before enjoying.
Store for up to 3 days. I don’t recommend any longer as the oats will become pretty mushy. 

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 32g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 81mg | Potassium: 193mg | Fiber: 4g | Sugar: 9g