Strawberry Fluff Salad
This Strawberry Fluff Salad is a sweet, creamy, and fruity crowd-pleaser made with juicy pineapple, fluffy marshmallows, and a jello-cream cheese base. Perfect for potlucks, holiday tables, or summer BBQs, it’s a nostalgic dessert salad that’s as easy to make as it is to love.
Servings: 8 servings
Calories: 300kcal
Equipment
- sauce pan
- Mixing Bowl
- Whisk
- Measuring Cups
- electric hand mixer
- Rubber Spatula
- strainer
Ingredients
- 3 oz Strawberry Jello packet
- 1 cup hot water or pineapple juice from the crushed pineapple can
- 1 package cream cheese 8 oz, softened
- 1 cup heavy whipping cream
- 1 can crushed pineapple 20 oz, drained
- 1 cup mini marshmallows
Instructions
- Drain the pineapple over a strainer, saving the juice (optional).
- To a sauce pan add 1 cup of pineapple juice (or water) and bring to a boil.
- Remove from heat and whisk in the strawberry jello mix.
- Dice the cream cheese into cubes and add to the warm jello liquid. Use an electric hand mixer to beat in the cream cheese until smooth.
- Once all the cream cheese is incorporated, add remaining ingredients (heavy whipping cream, pineapple, and marshmallows.
- Give it a stir and move to the refrigerator to allow the mixture to set (~4 hour). Scoop into serving bowls and enjoy!
Notes
Store extras in the fridge for 2 days covered with plastic wrap.
Note: The longer the strawberry salad sits the more gooey the marshmallows get. I recommend adding fresh marshmallows on top if enjoying leftovers.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 156mg | Potassium: 146mg | Fiber: 1g | Sugar: 21g