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Simple Stir Fry Recipe

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5 from 63 votes

An easy, 5-ingredient, one pan meal, that takes less than 20 minutes start to finish?! You think I’m kidding, but this Simple Stir Fry Recipe checks all the boxes and tastes just like the Chinese takeout version. 

ground beef, veggie and noodle stir fry on white serving plate topped with chopped green onions.

Update: This post was originally published in 2022. It was updated in early 2026 with new images, modified recipe, and updated body content.

You’ll love this Trader Joe’s Beef Stir Fry

If you’re all about maximum convenience, minimal time and ingredients, and a boat load of flavor then look no further than this Simple Stir Fry Recipe. I recently picked up these 5 ingredients for a dear friend who is postpartum and popped them in her refrigerator. She said she and her husband made dinner together in 20 minutes and it was delicious. Now that is convenience.

I’m a sucker for Chinese takeout. So much as I gave it up for Lent and it was HARD. The cravings were real but instead on a busy weeknight I turned to this recipe which tastes just as good, if not better! Plus, you don’t have to go pick it up or spend extra cash on delivery fees. Yeah you know, modern day luxury, right?!

Trader Joe’s makes this recipe silly easy! With delicious General Tsao stir fry sauce, pre-chopped stir fry veggies, and packaged Thai noodles it seriously can’t get much simpler. But fear not, if you don’t have a Trader Joe’s near by, read on to discover simple swaps that you can pick up at any local grocery store.  

If you love this recipe, I think you’ll also obsess over these Thai Chicken Lettuce Wraps, Korean Beef Stir Fry Noodles, these P.F. Chang’s Cocktail Meatballs, Tender & Juicy Steak, and this Spicy Thai Salad, too!

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Recipe Ingredients

ingredients for trader joes stir fry in packages on white background.
  • Ground Beef – I used 96% lean ground beef. You could also use ground chicken or turkey if you prefer.
  • Stir Fry Vegetables – Again for the sake of simplicity, I used Trader Joe’s pre-cut, raw Asian style veggie stir fry mix, which can be found in the refrigerated section.
  • Thai Wheat Noodles – This will be the base of our stir fry. I used a pre-cooked package from TJ’s, but you could also use KAME brand found at most other grocery stores.
  • Optional garnish: sesame seeds, green onion, sriracha, soy sauce, spicy mayo, etc.

See the recipe card below for a full list of ingredients and measurements.

How to Make This Recipe

seared beef in large skillet.
Step 1

1. Heat a large skillet over medium heat. Add the ground beef and use a meat masher to break up. 

ground beef and stir fry veggies including bell peppers, pea pods, onion and bell pepper in large skillet.
Step 2

2. Once meat is cooked about half way (about 3-4 minutes or so), add in chopped stir-fry vegetables. Sauté for an additional 5-8 minutes.

stir fry veggies and beef in large skillet topped with two blocks of soba noodles.
Step 3

3. Add the noodle packages and use a rubber spatula to break apart and stir.

beef and stir fry veggies mixed with thick udon noodles in skillet with a dark sauce.
Step 4

4. Add in the sauce, cover for a few minutes to let the noodles soften, and give everything a good stir. Once heated through, serve garnished with green onions and enjoy!

green block with white writing featuring Always Pan.

Recipe FAQs

How do you store stir fry?

Allow this stir-fry recipe to cool before storing in Tupperware in the refrigerator for up to 5 days. I LOVE Chinese takeout and I like to keep the containers it comes in because they’re perfect for meal prepping recipes like this and makes you feel as if you’re actually enjoying a restaurant meal. 

What vegetables should I use in my stir fry?

The bag of mixed veggies I bought included broccoli, snow peas, green pepper, onions, and baby corn. You could buy these veggies individually and/or also add mushrooms, snap peas, green beans, cauliflower, water chestnuts, bamboo shoots, baby bok choy and carrots for a delicious stir fry.

How can I make low carb Stir Fry?

Use cauliflower rice or zoodles instead of the Thai Wheat noodles.

How can I make gluten free

The Trader Joe’s sauce does have soy in it so you’ll want to purchase a different one. The teriyaki marinade from primal kitchen is delish if you need a good sauce rec! Also feel free to make your own sauce by combining sesame oil, coconut aminos, honey and rice vinegar. Just throw the stir-fry sauce ingredients in a bowl and whisk thoroughly.

ground beef, veggie and noodle stir fry on white serving plate topped with chopped green onions.

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Simple Stir Fry Recipe

5 from 63 votes
Prep5 minutes
Cook15 minutes
Total20 minutes
Servings4
An easy, 5-ingredient, one pan meal, that takes less than 20 minutes start to finish?! You think I’m kidding, but this Simple Stir Fry Recipe checks all the boxes and tastes just like the Chinese takeout version. 
Save This Recipe form

Save This Recipe!

Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Equipment

  • skillet
  • Rubber Spatula

Ingredients

  • 1 lbs ground beef
  • 1 package Asian Stir Fry Veggies, Trader Joe's (18 oz)
  • 2 packages Thai Wheat Noodles, Trader Joe's
  • 1 jar General Tsao's Stir Fry Sauce, Trader Joe's (14oz)
  • 2 tbsp green onion, chopped

Instructions

  • Heat a skillet over medium heat. Add ground beef and use a spatula to break up the pieces.
    seared beef in large skillet.
  • Once meat is cooked about half way (about 3-4 minutes or so), add in chopped Trader Joe’s stir fry vegetables. Sauté for an additional 5-8 minutes.
    ground beef and stir fry veggies including bell peppers, pea pods, onion and bell pepper in large skillet.
  • Add in the noodles and break apart. Mix so beef, veggies and noodles are evenly distributed.
    stir fry veggies and beef in large skillet topped with two blocks of soba noodles.
  • Add in the sauce and give everything a good stir. Cover for a few minutes so noodles can soften. Once heated through, serve garnished with green onions and enjoy!

Nutrition

Serving: 1 serving | Calories: 690kcal | Carbohydrates: 55g | Protein: 35g | Fat: 22g

Video

Notes

Store in tupperware in the refrigerator for up to 4 days.
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8 Comments

  1. 5 stars
    SUPER easy and delicious weeknight meal! Will be keeping all ingredients on hand to make this instead of my weekly takeout runs 🙂

  2. 5 stars
    This was a perfect weeknight dinner! Super quick easy, made a large quantity for left overs and was super modifiable! We used GF noodles and sauce with ground chicken! It got the approval from my husband and 1 year old! It pleased the whole family

  3. 5 stars
    This made for the perfect meal to drop off to a fellow post partum mom!! Super quick and easy to make and reheatable 🙂

5 from 63 votes (55 ratings without comment)

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