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ground beef, veggie and noodle stir fry on white serving plate topped with chopped green onions.
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5 from 63 votes

Simple Stir Fry Recipe

An easy, 5-ingredient, one pan meal, that takes less than 20 minutes start to finish?! You think I’m kidding, but this Simple Stir Fry Recipe checks all the boxes and tastes just like the Chinese takeout version. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner, meal prep
Cuisine: Asian, Chinese
Servings: 4
Calories: 690kcal
Author: Courtney Paige

Equipment

  • skillet
  • Rubber Spatula

Ingredients

  • 1 lbs ground beef
  • 1 package Asian Stir Fry Veggies Trader Joe's (18 oz)
  • 2 packages Thai Wheat Noodles Trader Joe's
  • 1 jar General Tsao's Stir Fry Sauce Trader Joe's (14oz)
  • 2 tbsp green onion chopped

Instructions

  • Heat a skillet over medium heat. Add ground beef and use a spatula to break up the pieces.
    seared beef in large skillet.
  • Once meat is cooked about half way (about 3-4 minutes or so), add in chopped Trader Joe’s stir fry vegetables. Sauté for an additional 5-8 minutes.
    ground beef and stir fry veggies including bell peppers, pea pods, onion and bell pepper in large skillet.
  • Add in the noodles and break apart. Mix so beef, veggies and noodles are evenly distributed.
    stir fry veggies and beef in large skillet topped with two blocks of soba noodles.
  • Add in the sauce and give everything a good stir. Cover for a few minutes so noodles can soften. Once heated through, serve garnished with green onions and enjoy!

Video

Notes

Store in tupperware in the refrigerator for up to 4 days.

Nutrition

Serving: 1 serving | Calories: 690kcal | Carbohydrates: 55g | Protein: 35g | Fat: 22g