Avocado Shrimp Ceviche
Made with fresh and nutritious ingredients, this Avocado Shrimp Ceviche is perfect to be enjoyed with chips, as a taco in warm tortillas, as a topping to your favorite protein, or over top bright greens for a tasty salad.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, dips, lunch
Cuisine: Mexican, peruvian
Servings: 6
Calories: 154kcal
Mixing Bowl
Rubber Spatula
Knife
Cutting Board
Juicer
- 1 lbs shrimp thawed, cooked, peeled, de-vined
- 2 avocados
- 1 red bell pepper
- 1 small red onion
- 2 limes
- ½ cup fresh cilantro chopped
- 1 tbsp Chile Lime Seasoning
- ½ tbsp minced ginger
First prepare the shrimp. This will be dependent on the type of shrimp you buy. I used cooked, tail-off & deveined (efficient). I quickly thawed the frozen shrimp in a strainer with luke-warm water for 5-8 minutes. If you’re using raw shrimp, cook over the skillet for 2-3 minutes per side until they’ve reached a light pink color.
Then, wash and chop the produce: Finely dice avocados, red pepper, red onion, and cilantro (tip: use a pizza cutter to quickly dice herbs). Add them to a large mixing bowl.
Add shrimp, seasonings, minced ginger, and juiced limes to the mixing bowl.
Toss everything together. Serve the Avocado Shrimp Ceviche immediately. Best served chilled.
Tip! Use a pizza cutter to quickly dice herbs.
So many ways to serve your Ceviche:
- With chips! Serve it as a dip with tortilla chips.
- In a taco! Make this ceviche for your next taco night. Add to hard or soft shell tacos and top with some sour cream!
- On top of salad! Spoon this ceviche over a bed of arugula or mixed greens for a flavorful salad.
- With a spoon! This Avocado Shrimp Ceviche is tasty all on its own. Dive in and enjoy by the spoonful.
Store in the refrigerator for up to 3 days. If you’re planning to prepare this the night before serving, keep avocados in original condition and add to the shrimp ceviche mixture immediately before serving.
Serving: 1 serving | Calories: 154kcal | Carbohydrates: 11g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 619mg | Potassium: 386mg | Fiber: 5g | Sugar: 3g