Something about a chilled glass of sangria that is just so refreshing. And this Sparkling Peach Sangria highlights fresh fruity flavors that you'll want to sip on all day long.
In a pitcher, pour peach wine, triple sec, and vodka together. Stir with a wooden spoon.
Wash and cut strawberries and peaches into thin slices. Peel the mango and cut into thin slices as well.
Dump the cut fruit into the pitcher.
Then, top the pitcher with the club soda.
Let sit for one hour for fruit to infuse into the drink.
Pour into cocktail glasses, garnish with fresh mint, and enjoy!
Notes
This cocktail can be made up to 6 hours in advance. The longer it sits the more time the fruit has to infuse the drink. For less sweetness, use a dry wine and unflavored vodka. For more sweetness, use Sprite instead of club soda!