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cottage cheese chip dip in speckled white bowl garnished with fresh dill and green onions with two celery sticks stuck in dish with chips and vegetables surrounding bowl.
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5 from 24 votes

Cottage Cheese Chip Dip {High Protein}

It’s not a party without chip dip! Next time you're hosting, you’ve got to try this creamy Cottage Cheese Chip Dip. Hints of dill and ranch flavoring, it's outright delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, dips
Cuisine: American
Servings: 6
Calories: 72kcal
Author: Courtney Paige

Equipment

  • Food Processor
  • Rubber Spatula
  • Handheld juicer
  • Measuring cups and spoons

Ingredients

  • 2 cups fat free cottage cheese (1 tub)
  • 2 tbsp lite mayo
  • 2 tbsp fresh dill
  • ½ package ranch seasoning
  • ½ lemon juiced
  • salt + pepper to taste
  • carrots, celery, popcorners, chips, etc. for serving

Instructions

  • Add all of the ingredients to a food processor. Pulse for 40-60 seconds or until cottage cheese is completely whipped.
  • Garnish with sea salt and fresh dill.
  • Serve with fresh carrots, kettle chips, celery sticks, or pretzels!

Video

Notes

Because this recipe uses the full container of Cottage Cheese, you can put the dip back into the tub for easy storage! It’ll stay good in the fridge for up to 5 days.

Nutrition

Serving: 1 serving | Calories: 72kcal | Carbohydrates: 5g | Protein: 10g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 792mg | Potassium: 96mg | Sugar: 2g