Crown Apple Slush Recipe

overhead shot of crown apple slush in moscow mule glass garnished with star anise and apple slices.

5 from 20 votes

Icy cold, super simple, this Crown Apple Slush may become your new fall, go-to cocktail. Just like the apple cider slush you get from the apple orchard, but make it boozy.

Prep Time5

Total Time5

Course: cocktail, Drinks

Cuisine: American

Servings:

Calories: 303kcal

Author: Courtney Paige

Equipment

blender
Jigger
Serving Glass

Ingredients

2 oz Crown Royal Vanilla
6 oz Simply Apple Juice
3 cups ice
green apple sliced for garnish
star anise for garnish

Instructions

Start by blending the ice so it’s a crushed / shaved texture. I recommend doing it in increments as once ice is blended, it sticks to the blender blade.
Add shaved ice to serving glass.
Pour in Crown Royal and apple juice over the ice.
Garnish with slices of green apple and a star of anise. Serve immediately to ensure the best Crown Apple Slush with the perfect icy texture.

Notes

You can also make this in bulk and prep. Do so by mixing the crown and apple together in a freezer safe glass/tupperware. Leave it overnight in the freezer). The Crown Royal won’t freeze, but the apple juice will in little flakes. Serve it over fresh ice for another way to enjoy the Crown Apple Slush.

Nutrition