Lemon Puppy Chow
This Lemon Puppy Chow recipe is sweet, tart, crunchy, chocolatey, and sugary all at the same time. I guarantee that it'll curb whatever kind of sweet tooth you've got going on.
Servings: 8
Calories: 232kcal
Equipment
- Mixing Bowl
- Microwave safe bowl
- Rubber Spatula
- Measuring Cups
- Gallon sized storage bag
Ingredients
- 6 cups Rice Chex cereal
- 1¼ cup Ghirardelli White Chocolate
- ¾ cup Lemon Supreme Cake Mix
- ¼ cup powdered sugar
- ¼ tsp lemon extract
Instructions
- In a microwave safe bowl, melt white chocolate in 30 second increments, stirring between each rotation. Once completely melted, add in lemon extract and stir.
- Pour Rice Chex cereal into a gallon size storage bag.
- Pour melted white chocolate in the bag. Zip and gently toss until all of the cereal is covered. You can do this in a mixing bowl if you prefer.
- Combine powdered sugar and dry lemon supreme cake mix in a bowl. Then, fold together.
- Add sugar mixture into the storage bag. Zip it back up and toss around.
- Let puppy chow chill in the refrigerator for 8 hours or overnight prior to consuming. Feel free to add more lemon zest if you want even more lemon flavor.
Notes
DO NOT use lemon juice in place of the extract in this recipe. It will make your cereal soggy.
Tip: Heat treat the cake mix prior to using if desired. Put the cake mix on a baking sheet and cook for 5 minutes at 350F before using to bake off the raw flour 👍🏼👍🏼
Store in the fridge or on the counter for up to 5 days. Freeze for up to 5 months.
Nutrition
Serving: 1 serving | Calories: 232kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 4mg | Sugar: 28g