Go Back
–+ servings
four glasses of pomegranate champagne punch garnished with fresh mint leaves with bottle of champagne in background.
Print Recipe
5 from 56 votes

Pomegranate Champagne Punch

It’s not a party without punch! This Pomegranate Champagne Punch is bubbly, sweet and festive drink perfect for you next holiday gathering.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks, happy hour
Servings: 8
Calories: 178kcal
Author: Courtney Paige

Equipment

  • pitcher
  • Wooden Spoon
  • Juicer
  • Measuring Cups
  • shot jigger

Ingredients

  • 1 bottle champagne or Prosecco
  • 2 1/2 cups pomegranate juice sub Cranberry juice
  • 8 oz club soda plain or pomegranate flavored, optional
  • 1/2 cup triple sec
  • 1 orange juiced

For garnish (optional)

  • 1/2 cup cranberries
  • orange slices
  • mint leaves

Instructions

  • Pour CHILLED champagne into a pitcher. Add pomegranate juice, club soda and triple sec. Stir with a wooden spoon.
  • Add the juice of an orange and fresh cranberries. Stir again.
  • Garnish with fresh mint leaves when serving. Note: Pomegranate seeds do not float. That’s why I used fresh cranberries instead. However, you’re more than welcome to add them.
  • Serve over ice. Cheers!

Notes

Did you know you can freeze champagne? Yep! Put champagne in an ice cube tray and add the cubes to your Pomegranate Champagne Punch to keep it cold and concentrated.

Nutrition

Serving: 1 cocktail | Calories: 178kcal | Carbohydrates: 20g | Sodium: 34mg | Potassium: 112mg | Sugar: 16g