Go Back
–+ servings
platter of ranch snack mix with silver spoon lifting up the mix.
Print Recipe
5 from 65 votes

Ranch Snack Mix

This Ranch Snack Mix recipe includes all of your favorite snacks in ONE recipe! Goldfish, chips, pretzels, oh my! And everything is covered in buttery ranch flavor. It's seriously the perfect to crave your munchie mood!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 156kcal
Author: Courtney Paige

Equipment

  • Large mixing bowl
  • Microwave safe bowl
  • parchment paper
  • Baking sheet
  • Measuring cups and spoons
  • Rubber spatula or wooden spoon

Ingredients

  • ⅔ cup pretzel snaps
  • ⅔ cup Goldfish any flavor
  • ⅔ cup Honey BBQ Fritos
  • ½ cup Cheddar and Sour Cream Ruffles chips
  • ½ cup oyster crackers
  • ½ cup Cheez-Its
  • 1 stick unsalted butter
  • 1 packet dry ranch seasoning
  • ¼ cup grated parmesan optional

Instructions

  • Preheat the oven to 225°F. 
  • In a large mixing bowl, use a wooden spoon or rubber spatula to gently fold together pretzel snaps, parmesan Goldfish, cheddar and sour cream chips, honey BBQ Fritos, oyster crackers, and white cheddar Cheez-Its. 
    pretzels, goldfish, cheez-its, oyster crackers and chips in large speckled bowl.
  • Melt butter in a microwave safe dish. Whisk in the packet of dry ranch mix.  
    butter and ranch seasoning mix mixed in glass bowl with fork.
  • Pour the butter mixture over the snack bowl and toss well. You want to make sure all the snacks are coated. If using, sprinkle the mixture with parmesan and toss again.
    pretzels, goldfish, cheez-its, oyster crackers and chips covered with melted butter and parmesan in large speckled bowl.
  • Line a baking sheet with parchment paper. Pour the snack mix onto the baking sheet. 
  • Place baking sheet in the oven for 1 hour. While the snack mix is baking, remove to mix 2-3 times to prevent burning.
  • Remove snack mix from the oven. Allow it to cool for 15-20 minutes prior to serving.

Video

Notes

Store in an airtight container on the counter or in the pantry for up to 1 week.
You want the dry ingredients to be well coated with ranch/butter mixture, but not soggy prior to cooking. Using the correct ratios provided in this recipe will ensure that doesn't happen.

Nutrition

Serving: 1 serving | Calories: 156kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 380mg | Potassium: 37mg