Spicy Sausage Hummus Pasta
This Spicy Sausage Hummus Pasta is as fragrant, filling, and saucy as your typical Italian pasta dish. Give this new, delicious flavor profile a try!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: dinner, Main Course
Cuisine: American
Servings: 6
Calories: 547kcal
5 quart sauce pan
large non-stick skillet
large spoon or whisk
strainer
Cutting Board
Knife
- 16 oz macaroni pasta
- 16 oz ground spicy italian sausage
- 10 oz spicy hummus
- ⅔ cup hot pasta water
- ½ cup white onion diced
- ¼ cup feta cheese crumbled
- 1 tsp lemon juice
- 1 tsp sriracha optional
- pinch of pepper
- cooking spray
In a sauce pot, boil 5 cups of water. Pour 16oz of pasta into boiling water. Cook noodles according to box instructions.
Before straining cooked noodles, save ⅔ cup hot pasta water. Drain remaining water.
Dice your white onion.
Spray your large non-stick skillet with cooking spray and heat to medium-high heat. Cook 16 oz ground turkey sausage with ½ cup diced white onions until no longer pink, about 8-10 minutes.
Lower skillet to low-medium heat and scoop spicy hummus into your skillet with meat and onions. Add in ⅔ cup pasta water, lemon juice, sriracha (optional), and pepper. Whisk together.
Add in feta and mix.
The, pour the noodles into the sauce mixture. Stir and enjoy!
Store leftovers in an airtight container in the fridge for up to 4 days.
If you don't love spice, make this dish with regular sausage, ground turkey, or ground chicken and use a non-spicy hummus like garlic or roasted red pepper. And leave out the sriracha, too!
Serving: 1 serving | Calories: 547kcal | Carbohydrates: 60g | Protein: 24g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 693mg | Potassium: 5mg | Fiber: 3g | Sugar: 2g