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The title of this recipe really speaks for itself: Cinnamon Toast Crunch Muffins. After developing the Special K Red Berry Breakfast Muffins, I thought what other cereals would also make a tasty recipe. They taste like a decadent coffee cake, but in muffin and childhood form.

Cinnamon Toast Crunch Muffins

Name: Cinnamon Toast Crunch Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 3 tsp baking powder; 2 tbsp ground cinnamon; 3/4 cup white cane sugar; 1 egg; 1 cup nut milk; 1/4 cup butter (melted); 1 cup Cinnamon Toast Crunch (crushed or pureed); 1/4 cup light brown sugar; 3 tsp flour; 3 tbsp butter (melted)

Prep15 mins

Cook15 mins

Total30 mins

Servings12 muffins

Turning everyone's favorite childhood cereal into an amazing dessert!

Author: Courtney Paige

Equipment

Muffin baking pan (12 muffins)
Muffin liner
Mixing bowls
Conventional oven

Ingredients

Batter

2 cups all-purpose flour
3 tsp baking powder
2 tbsp ground cinnamon
3/4 cup white cane sugar
1 egg
1 cup nut milk
1/4 cup butter, melted

Crumble

1 cup Cinnamon Toast Crunch, crushed or pureed
1/4 cup light brown sugar
3 tsp flour
3 tbsp butter, melted

Instructions

Combine wet and dry ingredients in seperate bowls
Gradually fold in wet ingredients into dry ingredients
Scoop into spreayed or lined muffin pan
Top with cinnamon crumble
Bake at 350°F for 15-18 minutes or until completely cooked

Notes

I've tested almond flour in place of all purpose - the consistency is much grainer and less cinnamon flavoring. I love these warmed up with a glass of coffee or milk. Enjoy!!

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!