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apaigeofpositivity

Food. Lifestyle. Design.

Blueberry Banana Bread

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This post may contain affiliate links; please read my disclosure policy.

This recipe was inspired from the endless 2020 Quarantine meme’s about banana bread (and because banana and blueberries together is just fabulous). When my sisters and I were younger, we’d go blueberry picking in northern Michigan with our grandpa. We’d eat endless pails and pails of berries before even leaving the berry farm. It’s impressive some of the berries even made it home. This bread is delicious right out of the oven, but also refrigerated overnight. It’s crunchy corners matched with it’s borderline doughy center is just wonderful. Enjoy!

Blueberry Banana Bread
Blueberry Banana Bread
Print

Incredible Blueberry Banana Bread

5 from 1 vote
Prep15 mins
Cook1 hr
Total1 hr 15 mins
Servings8
There's something about the taste of handpicked summer blueberries that make recipes like this taste SO much better. This loaf is packed with rich deliciousness and is super moist - highlighting the blueberry flavor with subtle touches of banana.
Author: Courtney Paige

Equipment

  • Mixing Bowl
  • 4x8 loaf pan
  • Rubber scraper
  • Measuring Cups
  • Conventional oven

Ingredients

  • 1/2 cup frozen or fresh-washed blueberries
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1 1/4 cup all-purpose flour
  • 3/4 cup cane sugar
  • 1/2 cup coconut oil, melted
  • 1/4 tsp almond extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch salt
  • 1 tbsp ground cinnamon
  • 1/4 cup blueberries, for topping

Instructions

  • Preheat oven to 375°F and spray 4x8 loaf pan with oil spray
  • Combine bananas, eggs, almond extract, and coconut oil in a mixing bowl
  • Fold in cane sugar
  • Add in remaining ingredients and fold all together
  • Pour into loaf pan; top with additional blueberries and sprinkled cane sugar (if desired)
  • Bake for 60-65 minutes or until middle of loaf is cooked through
    Blueberry Banana Bread

Notes

I've tested this recipe with almond flour and it does not substitute well. Others have subbed all purpose flour for cassava flour (same ratio) and it turned out great. Monkfruit sweetener has also been used and enjoyed.
Spread some almond butter on a slice, toast it and sip on your morning coffee, or let it cool - refrigerate a slice and enjoy chilled. Enjoy!!

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

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in Baking, Breakfast, Brunch, Food, Recipes, Snacks

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Comments

  1. Sydney says

    January 4, 2021 at 11:22 pm

    5 stars
    This tastes like it came out of a bakery!! Recipe is so easy to follow I know I am going to get a delicious loaf every time.

    Reply
    • Courtney Paige says

      January 5, 2021 at 11:52 am

      thank you so much! I love the texture of this one!!

      Reply

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