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This recipe was inspired from the endless 2020 Quarantine meme’s about banana bread (and because banana and blueberries together is just fabulous). When my sisters and I were younger, we’d go blueberry picking in northern Michigan with our grandpa. We’d eat endless pails and pails of berries before even leaving the berry farm. It’s impressive some of the berries even made it home. This bread is delicious right out of the oven, but also refrigerated overnight. It’s crunchy corners matched with it’s borderline doughy center is just wonderful. Enjoy!

Incredible Blueberry Banana Bread
Equipment
- Mixing Bowl
- 4x8 loaf pan
- Rubber scraper
- Measuring Cups
- Conventional oven
Ingredients
- 1/2 cup frozen or fresh-washed blueberries
- 2 ripe bananas, mashed
- 2 eggs
- 1 1/4 cup all-purpose flour
- 3/4 cup cane sugar
- 1/2 cup coconut oil, melted
- 1/4 tsp almond extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch salt
- 1 tbsp ground cinnamon
- 1/4 cup blueberries, for topping
Instructions
- Preheat oven to 375°F and spray 4x8 loaf pan with oil spray
- Combine bananas, eggs, almond extract, and coconut oil in a mixing bowl
- Fold in cane sugar
- Add in remaining ingredients and fold all together
- Pour into loaf pan; top with additional blueberries and sprinkled cane sugar (if desired)
- Bake for 60-65 minutes or until middle of loaf is cooked through
Notes
I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!
This tastes like it came out of a bakery!! Recipe is so easy to follow I know I am going to get a delicious loaf every time.
thank you so much! I love the texture of this one!!