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Ultimate Travel Guide to Atlanta, Georgia

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1 year with our Mini Goldendoodle, Georgia

My Eating Disorder Journey

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Latest 'Grams

I eat breakfast on the go most days…it’s impor

I eat breakfast on the go most days…it’s important to have quick delicious and nutritious options keeps me fueled!! 🥳🥜🍫 this Peanut Butter Chocolate granola is #mealprep friendly and SO tasty - especially when enjoyed with a 🍌 and milk.
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Check it out on the blog: https://apaigeofpositivity.com/peanut-butter-chocolate-granola/
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#breakfast #granola #healthyrecipe #chocolate #peanutbutter #banana #chunkymonkey #easyrecipes #recipes #realfood #breakfastideas #granolarecipe

New MARG recipe 🥰🍹😉 I’ve been teasing t

New MARG recipe 🥰🍹😉 I’ve been teasing this Italian Margarita recipe in my stories the past couple weeks - ever since we tried a new restaurant in atlanta that served this cocktail. It is SO good - ya need it 👏🏻
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Link in bio: https://apaigeofpositivity.com/how-to-make-easy-italian-margaritas-at-home/

#margarita #marg #margaritas #newrecipe #cocktails #cocktailrecipes #tequila #lime #summertime #summerrecipes #happyhour #mixology #mixologist #foodandwine #drinks #drinking #easyrecipes

Oh, this breakfast casserole recipe will be your n

Oh, this breakfast casserole recipe will be your new favorite. It’s a Bacon Sweet Potato Egg Casserole made in partnership with @hatfieldmeats 😍🥓🍳 #ad It’s premium quality meat and one of the best brands for recipes! Be sure to pick up @hatfieldmeats next time you’re at your local Publix #HatfieldBaconAtPublix This recipe is wonderful for meal prepped breakfasts or your next luncheon #TheAdventureStartsAtHome
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Ingredients needed:
½ Hatfield Thick Cut Hardwood Smoked Bacon
¼ cup diced red pepper
1 cup shredded sweet potato
¼ cup white onion
4 tablespoon breakfast blend seasoning
9 eggs
1 cup egg whites
1 cup milk (can use dairy free option)
1 cup chopped spinach
1 cup shredded cheese
Toppings: 2 tablespoons green onion, ½ avocado, extra bacon, extra cheese
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Here is the recipe:
Preheat the oven to 350 degrees F.

Prepare all of your ingredients. Chop @hatfieldmeats thick-cut bacon into small pieces. Dice white onion, red pepper, and spinach. Use a cheese grater to shred the sweet potato.

Heat a pan over medium heat. Place bacon into the pan and cover. Cook until bacon is crispy. Be careful when removing the lid as there will be hot grease.

Remove the grease from the pan and place back on the stove. Heat to medium heat again and add in diced red pepper, diced white onion, and shredded sweet potato. Sautee for 4-6 minutes until vegetables are golden brown. Season with half of the breakfast blend seasoning.

In a mixing bowl, whisk together the eggs, egg whites, and milk.

Spray a 9 x 13 pan with cooking spray.

Combine egg mixture, Hatfield Meat Bacon, and sauteed vegetables together. Fold in chopped spinach.

Pour all ingredients into a greased 9 x 13 pan. Top with shredded cheese, more Hatfield Bacon

Bake for 40 minutes at 350F for 40 minutes. At the 30 minute mark, cover with tinfoil to prevent the top from burning.
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And that’s it!! Enjoy!!! #egg #eggcasserole #breakfast #newrecipe #foodblogger #brunch #breakfastideas #fallrecipes #healthybreakfast #feedfeed

Today, I'm sharing a delicious, vegetarian Pesto P

Today, I'm sharing a delicious, vegetarian Pesto Pasta Recipe in partnership with @sharethepasta #NationalPastaAssociation 😍🍝
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Pasta is so easy to prepare! #ad It's also a great, delicious option for families - whether you're going back to school or work. #ILovePasta because of how versatile it is.
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To #ShareThePasta love with you all, check out this recipe:
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1. Cook pasta to box instructions. I used a simple Fusilli noodle. Cooked perfectly Al Dente in 11 minutes. Strain & wash with cold water.
2. In the same sauce pot, let's make the Pesto mixture. I used a pesto seasoning mix - you can also heat pre-made pesto.
3. Wash and chop all vegetables: avocado, steamed broccoli, cherry tomatoes, fresh basil, hemp hearts, kale, and feta cheese crumbles.
4. Combine cooked noodles, pesto, and all vegetables in a mixing bowl or platter. Serve fresh & top with extra feta and basil.
5. Pro tip: Pack it all up in a tupperware container and take it on the go. This is a meal prep winner!! ENJOY 🥰

Looking for a refreshing, seasonal salad?! This le

Looking for a refreshing, seasonal salad?! This lemon Basil Caprese salad is exceptionally delicious and vibrant 🍋😍🍅 it’s wonderful for meal prep and so tasty. Check out the recipe here: https://apaigeofpositivity.com/lemon-basil-caprese-salad/
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#caprese #salad #newrecipe #foodblogger #foodrecipes #feedfeed #lemon #basil #gardenfresh #realfood #thekitchn #healthyfood #healthyrecipe #tasty

Already ready for the weekend? Check out these Ski

Already ready for the weekend? Check out these Skinny Strawberry Mint Mojitos 😍🍓🍹 they’re delicious and refreshing!!
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Ingredients - Recipe makes 2 drinks
• 50 grams strawberries
• 20 fresh mint leaves
• 1 oz liquid stevia
• 2 oz lime juice
• 16oz Raspberry Seltzer water / club soda • Mio Strawberry Watermelon
• cubed ice
• Choice of liquor: flavored Vodka, Gin or
Tequila
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Directions: Divide ingredients in half prior to starting. Each glass gets the same amount.
1. Pour lime juice into each glass. Muddle mint leaves for a minute or so. (this is releasing the mint flavoring into the drink)
2. Muddle strawberries.
3. Stir in liquid stevia.
4. Pour in ice.
5. Add in liquor.
6. Fill each glass with club soda and generous squirt of Mio Strawberry Watermelon.
7. Garnish with fresh lime, mint and/or strawberries! Enjoy🥳
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want to search this in MyFitnessPal? Search: a Paige of positivity & click Skinny Strawberry Mint Mojito. Macros per drink: 16g Carbs | 0g Protein | 7g Fat TOTAL SERVINGS: 2

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