Birthday Bread

Birthday Bread is dense, moist, filled with funfetti rainbow sprinkles and topped with a sweet sugary glaze. It's perfect to enjoy as a birthday (or everyday) breakfast, snack, or after dinner dessert.

About this Bread

Did someone say pancakes? And banana bread? For breakfast??

I sure did. I've seen other bloggers manipulate boxed cake, waffle, and pancake mixes before, and I've always wanted to try it myself. When Birch Benders released their new Organic Confetti Pancake Mix filled with rainbow sprinkles, I knew I needed to create something incredibly delicious with it.

So, I'd like to introduce to you to this dense, moist, and wonderfully sweet and colorful Birthday Bread. It's filled with fun rainbow sprinkles and topped with a sugary glaze, it's perfect to enjoy as birthday (or everyday) sweet breakfast, snack, or after dinner dessert.

I love dunking a slice in a cold glass of almond milk, warmed up and doused in fresh maple syrup and powdered sugar, or toasted with butter! If you've got a celebration coming up, make this Birthday Bread!

Or if you're looking for other quick breads, try this Easy Chocolate Chip Banana Bread, Healthier Pumpkin Banana Bread, Moist Blueberry Banana Bread, or Greek Yogurt Lemon Bread that I'm sure you'll love, too! Or keep on the sprinkles these with these Birthday Bake Overnight Oats.

Recipe Ingredients

• Banana: You want in ripe and spotty to add sweetness! It also gives this birthday bread a little bit of banana bread flavors!
• Organic Funfetti Pancake Mix: Birch Benders is one of my favorite brands when it comes to baking mixes. They have SO many varieties of mixes that are so fun to try.
• Rainbow Sprinkles: Yes, there are sprinkles in the pancake mix but there's always room for more! I suggest Cylinder sprinkles that won't spread much or lose their color.
• Almond Extract: Brings a sweet, fruity flavor to the bread, more distinct than vanilla.
• Powdered Sugar: A baking staple to whip up a quick, delicious frosting and top your dessert with a little extra sweetness!

See the recipe card below for a full list of ingredients and measurements.

How to Make This Recipe

1. Preheat oven to 350°F.
2. In a mixing bowl, mash the banana with a fork.
3. Then, whisk in egg, almond extract, and water to create a fairly liquidy mixture.
4. In another bowl, combine the funfetti pancake mix, all purpose flour, baking powder, sprinkles, and an optional pinch of salt.
5. Then, fold the dry ingredients into the wet mixture until you achieve a batter consistency.
6. Spray an 8”x4” loaf pan with cooking oil or line with parchment. Pour batter into the pan.
7. Bake the bread for 35 minutes or until a toothpick comes out clean.
8. While the bread bakes, combine frosting ingredients in a small bowl until a glaze has formed.
9. Remove bread from the oven. Once slightly cooled, top with more rainbow sprinkles and frosting.
10. Slice the birthday king or queen (or yourself) a nice big piece and enjoy!

Recipe FAQs

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Recipe

Print Pin Recipe

Birthday Bread

4.63 from 8 votes

Prep5 minutes mins

Cook30 minutes mins

Total35 minutes mins

Servings8

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Cook ModePrevent your screen from going dark

Birthday Bread is dense, moist, filled with fun rainbow sprinkles and topped with a sugary glaze. It's perfect to enjoy as a sweet breakfast, snack, or after dinner dessert.

Author: Courtney Paige

Equipment

• ▢
  Large mixing bowl
• ▢
  Whisk
• ▢
  Loaf Pan
• ▢
  Measuring cups and spoons
• ▢
  Fork

Ingredients

For the bread

• ▢ 1⅓ cup Birch Benders Confetti Pancake Mix
• ▢ 1¼ cup water
• ▢ 1 ripe banana
• ▢ 1 egg
• ▢ ½ cup + 2 tbsp all purpose flour
• ▢ 1 tbsp rainbow sprinkles
• ▢ ½ tsp baking powder
• ▢ ¼ tsp almond extract
• ▢ pinch of salt, optional

For the frosting

• ▢ ½ cup powdered sugar
• ▢ splash of almond milk, or another milk

Instructions

• Preheat oven to 350°F.
• In a mixing bowl, mash the banana with a fork.
• Then, whisk in egg, almond extract, and water to create a fairly liquidy mixture.
• In another bowl, combine the funfetti pancake mix, all purpose flour, baking powder, sprinkles, and an optional pinch of salt.
• Then, fold the dry ingredients into the wet mixture until you achieve a batter consistency.
• Spray an 8”x4” loaf pan with cooking oil or line with parchment. Pour batter into the pan.
• Bake for 35 minutes or until a toothpick comes out clean.
• While the bread bakes, combine frosting ingredients in a small bowl until a glaze has formed.
• Remove bread from the oven. Once slightly cooled, top with more rainbow sprinkles and frosting.
• Slice the birthday king or queen (or yourself) a nice big piece and enjoy!

Nutrition

Serving: 1 slice | Calories: 124kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Cholesterol: 37mg | Sodium: 156mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Instead of funfetti, you can also try this recipe with another Birch Benders pancake mix. Let me know which is your favorite! 

Love this recipe? Share it on social!Mention @APaigeofPositivity or tag #apaigeofpositivity!

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