These Banana Peanut Butter Overnight Oats are so perfect for busy mornings. Prep them ahead of time so you can grab something quick, sweet, and delicious!
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these overnight oats are perfect for grab and go
Have you ever tried the pre-packaged overnight oats from Mush? This homemade Banana Peanut Butter Overnight Oats recipe reminds me of them—but without the extra sugar! And that peanut butter + banana combo is, timeless, effortless and also soooooo stinkin' delicious!
These overnight oats are also high in protein, take less than 5 minutes to make, and will become a staple part of your breakfast routine. I love that I can make them the night before and grab them on a busy morning or even enjoy them as a snack or for lunch or dessert! Plus, you probably have everything you need in your pantry to make them also. 😜
Keep reading to make your peanut butter and banana breakfast dreams come true!
Ingredients for Banana Peanut Butter Overnight Oats
Oats: I used rolled oats here.
Yogurt: Adds such a great creamy texture and some protein. I used Two Good Vanilla yogurt, but you could also use a Greek yogurt, too.
Milk: I used unsweetened vanilla almond milk. You can use whatever you've got.
Protein Powder: I added a scoop of vanilla protein powder from iHeartMacros.
PBFit: This is powdered peanut butter. I like to use it because it's easy! You could use normal peanut butter, however.
Banana: I recommend using a spotty one so it really sweetens these oats up!
Cinnamon: The perfect spice to pair with banana and also peanut butter...am I right?
Grab these kitchen tools to make your overnight oats
To make these Banana Peanut Butter Overnight Oats, grab these tools: a spoon, cutting board, knife, mason jar, and also some measuring cups and spoons.
Making Banana Peanut Butter Overnight Oats is so easy
- First, make the PBfit according to the package instructions. You can also choose to leave it in powder form.
- Then, pour the rolled oats, yogurt, almond milk, and protein powder into a mason jar or small Pyrex bowl.
- Stir together and then add diced banana with PBfit peanut butter.
- Place the lid on the jar/bowl and store in the refrigerator for at least 2 hours.
- Stir before enjoying!
You can also watch the Peanut Butter and Banana Web Story here!
How to quickly ripen bananas
I recommend using a ripe banana to bring as much sweetness as possible to your oats! If yours are still kind of green, don't worry. Here are some tips on how to quickly ripen your bananas:
- If you have a day or two before you’re planning to bake, put your bananas in a brown paper bag overnight. Bananas naturally release ethylene as they ripen. The bag traps the ethylene, allowing the ripening process to happen faster. Adding an apple, pear, or avocado to the bag will also speed up the ripening process.
- If you need to ripen your bananas ASAP, you can also use your oven! Preheat to 350 degrees F and bake your bananas with the peel on for 20-30ish minutes until they’re browned and soft. Allow your bananas to cool in the fridge before peeling and using them in this recipe.
Overnight Oats Q+A
How do I store these oats?
Keep them in the refrigerator until you're ready to eat. I wouldn't recommend storing them for more than 3 days.
Any tips for success?
You don’t have to make the PBfit before adding it to the oats, but I like to. It totally depends on your preferred texture, however.
Are these overnight oats good for meal prep? Can I freeze them?
Yes, they are GREAT for meal prep! However, I do not recommend freezing them.
Can I warm up overnight oats?
YES! I’ve always eaten them cold, but you can warm them. You may need to also add more milk for creaminess if you heat them in the microwave or on the stovetop.
Why should I make these overnight oats?
Because they're delicious and literally take less than 5 minutes to whip up! That’s about how much time people spend digging through their refrigerator thinking…ah, what should I make today, stan?
Try these other delicious recipes
Easy Chocolate Chip Banana Bread
One Bowl Double Chocolate Banana Muffins
Homemade Cranberry Nut Granola
Banana Peanut Butter Overnight Oats Recipe
Equipment
- Spoon
- Cutting Board
- Knife
- Mason jar
- Measuring cups and spoons
Ingredients
- ⅓ cup rolled oats
- ⅓ cup Two Good Vanilla Yogurt
- ¼ cup unsweetened vanilla almond milk
- 1 scoop vanilla protein powder, I used iHeartMacros
- 2 tablespoons PBFit
- ½ banana
- ¼ tsp ground cinnamon
Instructions
- First, make the PBfit according to the package instructions. You can also choose to leave it in powder form.
- Then, pour the rolled oats, yogurt, almond milk, and protein powder into a mason jar or small Pyrex bowl.
- Stir together and then add diced banana with PBfit peanut butter.
- Place the lid on the jar/bowl and store in the refrigerator for at least 2 hours.
- Stir before enjoying!
Notes
I'd love to hear your thoughts in the comments below. It's my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!
Looking for this in MyFitnessPal?
If you're using MyFitnessPal, search 'A Paige Of Positivity' and find Peanut Butter Banana Overnight Oats calories and nutrition facts.
1 serving (full recipe): 41 grams Carbs | 6 grams Fat | 38 grams Protein
**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
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This recipe was amazing! Also, make it per the measurements, I went out of bounds the first time and the second time made it exact and it made all the difference!
I love this recipe! I have tried overnight oats before but didn’t love them. This recipe changed my mind. It’s the perfect high protein breakfast that you can prepare the night before and grab & go! I used regular peanut butter and added 1tbs of chia seeds too.
AH-MAZING! My favorite recipe that has become my daily breakfast. Haven’t loved oats in the past because of the texture, but this is sooo good!🤤 10/10 - must try!
I LOVE TO HEAR THIS! I really like minimal ingredients and these come together perfectly. Thanks, Kate!
These are delicious!! Husband and I both loved them. So creamy and just the right amount of sweetness