Bring on those summer vibes with this light, tropical and delicious Pineapple Moscow Mule. It’s got the most refreshing kick from some muddled jalapeños!
Update: This post was originally published in 2021 and has been republished with all new photos and the recipe was updated.
Simple Pineapple Moscow Mule Recipe
Did someone say paradise in a cocktail glass? Yes please! This Pineapple Moscow Mule is so delicious and refreshing. Drinking it makes me feel like I’m lounging by the resort pool under an umbrella on summer vacation. I love that for us!
Each sip is full of fresh and light flavor thanks to some pineapple juice providing a springy twist. There’s also a little kick thanks to some muddled jalapeño. And the hint of ginger flavor on top adds the perfect bitterness and fizz! Truly a great flavor combo.
This drink is the perfect summer cocktail for happy hour outside with friends or to enjoy by the pool. My mouth is watering just thinking about the fresh fruit and citrusy taste!
And if you love a cocktail recipe with some kick, also try this Skinny Spicy Margarita or this Orange and Jalapeño Margarita that I’m sure you’ll enjoy, too! Or if you want to try a different moscow mule variation, check out this Blood Orange Moscow Mule for a sweeter vibe. You may also love these Piña Colada Boozy Popsicles!
Recipe Ingredients
- Jalapeño Limeade: This is a seasonal spring product from Trader Joe’s. Use Jalapeños if needed perfect to get the job done! You can muddle it with the vodka for an infused flavor.
- Vodka: Use your favorite vodka here. I used Tito’s plain vodka, but a pineapple vodka would be tasty, too.
- Ginger Beer: Adds a nice fizz and that traditional Moscow Mule flavor. I used diet ginger beer for less sugar and less hangover. Regular is also fine.
- Lime Juice: A little bit of this tart citrus brings everything together.
- Pineapple Juice: Sweet pineapple juice tastes so fresh and tropical! Pineapple flavor is a great addition against the spicy kick of the jalapeño.
See the recipe card below for a full list of ingredients and measurements.
How to Make a Pineapple Mule Cocktail
- Step 1: Add ice, vodka, pineapple, and jalapeño limeade juice to the glass.
- **If you do not have Jalapeno Limeade (found seasonally at Trader Joe’s), simply muddle 3-6 jalapeño slices with 2 ounces of simple syrup and a mint leaf. Strain the syrup into the cocktail to turn up the heat. **
- Step 2: Top with ginger beer. Stir. Garnish your drink with slices of pineapple and jalapeño. Enjoy!
PRO TIPS
No cocktail shaker required. This is one of my favorite recipes because it can be made directly in the moscow mule mug. If simple cocktails are your jam, this one is absolute perfection!
Never Shake Ginger Beer
Because ginger beer is carbonated, I don’t recommend making this drink recipe too far in advance. However, you could combine all of the other ingredients, and then add the ginger beer prior to serving. Just remember, never shake ginger beer!
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What makes this drink different from a Moscow Mule?
The addition of fresh pineapple juice and jalapeño makes this great drink a little different from the classic cocktail. A traditional Moscow Mule uses just lime and sometimes mint leaves, too.
Recipe FAQs
Yes! Just leave out the vodka and using ginger ale instead of ginger beer or find a non-alcoholic version! The ginger beer, pineapple juice, and lime make for a refreshing bev.
Nope. That’s just what a traditional mule is made with. However, you could turn this into a Kentucky Mule with bourbon or a Mexican Mule with tequila.
An ounce is 2 tablespoons. If you don’t have a shot glass labeled by the ounce, reach for your measuring spoons.
Serving suggestions
Making this cocktail for your backyard barbecues with hot dogs or as a perfect way to spice up date night. Serve it with Jalapeno Popcorn, Cheesy Jalapeño Poppers, or this yummy Cheddar Jalapeño Dip to keep on the Jalapeño theme.
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Pineapple Moscow Mule
Equipment
- copper mug
- Handheld juicer
- jigger (used to measure ounces of alcohol)
- Cocktail stirrer
- Muddler
Ingredients
- ½ cup Ice cubes
- 2 oz Vodka, of choice
- 2 oz pineapple juice
- ¾ oz jalapeno limeade
- 6 oz Ginger Beer
- jalapeno, **see notes for spice level
For garnish (all optional)
- pineapple
- jalapeno slices
- fresh mint
Instructions
- Add ice, vodka, pineapple, and jalapeno limeade juice to the glass.
- **If you do not have Jalapeno Limeade (found seasonally at Trader Joe's), simply muddle 3-4 jalapeno slices with 2 ounces of simple syrup and a mint leaf. Strain the syrup into the cocktail to turn up the heat. **
- Top with ginger beer. Stir.
- Garnish your drink with slices of pineapple and jalapeno. Enjoy!
Nutrition
Video
Notes
Looking for this in MyFitnessPal?
If you’re using MyFitnessPal, search ‘A Paige Of Positivity’ and find Pineapple Jalapeño Moscow Mule calories and nutrition facts. Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
NOTE: this is counting vodka as strictly carbs – remember, if you are counting your macros & alcohol, this is a good reference: Macrostax | How To Calculate Alcohol for Macro Counting
TO COUNT YOUR ALCOHOL AS A CARBOHYDRATE: Use the total number of calories in a drink divided by 4 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/4 = 33g Carbs. TO COUNT YOUR ALCOHOL AS A FAT: Use the total number of calories in a drink divided by 9 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/9 = 15g Fat) TO COUNT YOUR ALCOHOL AS BOTH A CARBOHYDRATE AND A FAT: Use the a portion of the total number of calories in a drink divided by 4 Use the remainder of the total number of calories in a drink divided by 9. Example: 5 ounces of Red Zinfandel = 132 calories 66 calories/4 = 16.5g Carbs 66 calories/9 = 7g Fat
I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved or just say hi!
errrr myyyy gawwwh! The combo of pineapple and jalapeno is *chef’s kiss* magnificent!
a little sweet, a little spicy, this is GOOD and such a refreshing summer drink