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This Spinach & Roasted Tomato Dip gives me nostalgia from my childhood. It felt like whenever my mom said we were 'cleaning out the fridge', spinach dip was made (I'm sure she'd attest that now). However, its such a simple, cozy dish that is a perfect appetizer - football Saturdays, potlucks, or just around your kitchen table.
Spinach & Roasted Tomato Dip
This easy and delicious spinach dip is perfect to enjoy with chips or vegetables! Pairings of feta and parmesan cheese with carmelized roasted tomatoes glazes this dish.
Equipment
- 8" ramakin baking dish
- Measuring Cups
- cheese grater
- Cutting Board
- chopping knife
Ingredients
The Dip
- 3 oz parmesan cheese, grated
- ½ cup feta cheese, crumbled
- ½ cup plain greek yogurt, I used 2% low fat
- 2 cups fresh chopped spinach, I tested this with frozen spinach and it comes out way too liquidy
- ¾ cup small cherry tomatoes, ~ 8 tomatoes
- 1 tsp italian seasoning
Serve with
- fresh vegetables
- toasted bagette bites
- fresh bread
- seasoned crackers
Instructions
- Preheat oven to 350F.
- Mix together cheeses, yogurt, and tomatoes.
- Fold in chopped spinach and seasoning.
- Layer into oven safe dish and bake for 30 minutes. Broil for 3-5 minutes or until cheese is golden.
- Serve with choice of crackers, toasted bread, or just eat it by the spoon.
Notes
I've tested this recipe with frozen spinach and it comes out with excess liquid.
Want to really impress your guests (or just yourself)? Cut up slices of fresh bread, toss with some olive oil, italian seasoning / salt + pepper, and broil at 525F for 5 minutes or until bread is golden brown...serve with the hot spinach dip. Enjoy!!
Everyone needs a go to appetizer and this is now mine! So creamy & the roasted tomatoes really take it to the next level. I recommend doubling the batch because it'll be gone before you know it. D E L I S H !