I promise these Rotisserie Chicken Hawaiian Sliders will be the first dish to go amongst your game day spread. Hawaiian rolls meet rotisserie chicken and melted pepper jack with spicy mayo... I mean 🤤 This is a sandwich you don’t want to miss out on!
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About these Sliders
Need a fun new recipe for the Super Bowl?! Game day or any day these Rotisserie Chicken Hawaiian Sliders come together with EASE and they also are just plain GOOD.
Nothing beats a tasty sandwich in my opinion. And they're even delicious served chilled the next day (arguably better too). This recipe focuses on EASE. Just layer the ingredients and bake!
I came up with these sliders as a Super Bowl recipe because they’re extremely easy to make for a crowd (12 sliders in a single batch!), super easy to serve (just pull ‘em apart!), and they are a hand held finger-lickin’ snack. It's a win-win-win situation.
The game day mains don't stop here, try these Pulled BBQ Chicken Sliders, these Mini Burgers on a Stick, Chicken Sloppy Joes, or this Dairy Free White Chicken Chili as other hearty options to add to your spread.
Recipe Ingredients
- Hawaiian Rolls - Classic King's Hawaiian Rolls will work great. They're precut, ready to use, and just the perfect vessel to carry all the amazing sandwich fillings. I've also made these with Sara Lee Artesano Bakery Rolls, which are another great option.
- Chicken - Pre-cooked rotisserie chicken keeps this recipe quick and simple.
- Cheese - Pepper Jack tastes fabulous on these sliders, but you're favorite cheese will also work (havarti is another great option!).
- Spicy mayo - You can buy this or make it yourself with equal parts sriracha and regular mayo.
- Pickles - Spicy, bread and butter, dill, sweet. Use your favorite.
- Avocado - In the form of guacamole or sliced thin and creating great creaminess.
See the recipe card below for a full list of ingredients and measurements.
How to Make This Recipe
1. Preheat your oven to 350°F. Prepare the rotisserie chicken by removing all of the chicken from the bone and peeling off the skin. If you’d like an even quicker prep you can buy already disassembled rotisserie chicken.
2. Cut all of the Hawaiian rolls in half and layer the bottoms of the rolls in a casserole dish side by side.
3. Spread the spicy mayo across the bottom of the buns (you can do this to the top bun, too if you really like mayo!).
4. Layer HALF of the cheese next. Try not to have too many pieces over lap. Tear pieces if needed to fit the size of the buns.
5. Spread mashed avocado on top of the cheese in an even layer. You can instead use avocado slices or guacamole here, too.
6. Then add the shredded rotisserie chicken to each bun (finely shredded chicken is better for equal coverage across the slider. So if you need to use your hands to separate the larger chunks at this point). Top with pickles and then the remaining cheese slices.
7. Add any additional spicy mayo or sauce here if you'd like. Cover the with the top of the roll. In a small bowl, melt butter. Add poppyseeds and mustard to the bowl. Stir. Use a food brush to spread the butter mixture on the top of the rolls.
8. Cover your baking dish with tinfoil and bake for 20-25 minutes, when the cheese is nice and melty. Then, remove the tinfoil, and allow for another 3-5 minutes of baking to get a golden top on your sliders.
9. Serve hot — or chilled. You can sneak the fresh lettuce onto the buns after cooking for that good crunch factor.
Recipe FAQs
YES. Please - otherwise your rolls will dry out and who likes stale bread? If you do not have tinfoil, you can use a lid to the casserole dish. Just ensure it’s oven safe.
If you're making these on game day and want to prep ahead of time, assemble them in their pan and cover with tinfoil and store in the refrigerator (you can even do this the day before). Then before baking, brush the buns with butter and you’re good to go.
I was surprised how good these were the next day. We stored them in the refrigerator and then ate them chilled. I think it’s because the spicy mayo is absorbed into the bread and the chicken. These are great to wrap individually in tinfoil and pack as school or work lunches.
Store leftovers in the in the refrigerator wrapped in tinfoil. To reheat you can turn the oven to 300°F and pop the tinfoil wrapped sandwiches in for ~10 minutes until warm.
More Recipes You'll Love
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & if you really like the recipe consider leaving a comment further down. Thanks for visiting!
Recipe
Rotisserie Chicken Hawaiian Sliders
Equipment
- Casserole dish
- Chef's Knife
- Cutting Board
- Tin foil
Ingredients
- 12 Hawaiian rolls
- 2 cups rotisserie chicken, shredded
- 12 slices pepper jack cheese
- 1 cup lettuce, shredded
- ½ cup pickles, sliced
- ½ cup spicy mayo
- ¼ cup mashed avocado, or guacamole, or sliced avocado
- 1 tbsp butter, softened
Butter Sauce
- 1 tbsp butter, melted
- ½ tbsp dijon mustard
- ½ tsp poppyseeds
Instructions
- Preheat your oven to 350°F.
- Prepare the rotisserie chicken by removing all of the chicken from the bone and peeling off the skin. If you’d like an even quicker prep you can buy already disassembled rotisserie chicken.
- Cut all of the Hawaiian rolls in half and layer the bottoms of the rolls in a casserole dish side by side.
- Spread the spicy mayo across the bottom of the buns (you can do this to the top bun, too if you really like mayo!).
- Layer HALF of the cheese next. Try not to have too many pieces over lap. Tear pieces if needed to fit the size of the buns.
- Spread mashed avocado on top of the cheese in an even layer. You can instead use avocado slices or guacamole here, too.
- Then add the shredded rotisserie chicken to each bun (finely shredded chicken is better for equal coverage across the slider. So if you need to use your hands to separate the larger chunks at this point).
- Top with pickles and then the remaining cheese slices. Add any additional spicy mayo or sauce here if you'd like.
- Place the top of the roll. In a small bowl, melt butter. Add poppyseeds and mustard to the bowl. Stir. Use a food brush to spread the butter mixture on the top of the rolls.
- Cover your baking dish with tinfoil and bake for 20-25 minutes, when the cheese is nice and melty. Then, remove the tinfoil, and allow for another 3-5 minutes of baking to get a golden top on your sliders.
- Serve hot — or chilled. You can sneak the fresh lettuce onto the buns after cooking for that good crunch factor. Serve with extra dressing. Enjoy!
Nutrition
Notes
Looking for this in MyFitnessPal?
If you're using MyFitnessPal, search 'A Paige Of Positivity' and find ROTISSERIE CHICKEN HAWAIIAN SLIDERS calories and nutrition facts. Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved or just say hi!
Sydney P says
So quick and delicious! We made these for dinner one night and take them for lunch the next few days. Very customizable, we subbed Dijon mustard for the mayo, Swiss cheese and used traditional Hawaiian rolls. So good!
Katrina says
HUSBAND APPROVED! When he saw what was for dinner his reaction was “no way!!!” Such a simple recipe that is so different than the others. This took maybe two minutes to prepare to put in the oven. Definitely will make it again
Courtney Paige says
YAY!! I love that y'all tried them. You're a queen in the kitchen!
Samantha Hawke says
My parents hosted a euchre party and made these! So easy for people to and grab and go. Perfect dish for a party!
Jen Boudreau says
These were AMAZING and so easy to make! I loved the avocado and spicy mayo combination.
Sydney Van Acker says
the easiest, TASTIEST game-day sandwich. These were the first to go at our tailgate!!!
Courtney Paige says
A family favorite dinner recipe! I mashed the avocado with some seasonings prior and it really shined on the sliders.
Lisa says
These are incredible!