Put on your sunblock, grab those shades and your beach towel and kick back and enjoy this Strawberry Mango Daiquiri. This daiquiri is the perfect summer sip by the pool or on the beach. All you need is a little paper umbrella to stick in to feel and taste all things tropical.
About this Mango Daiquiri
Growing up whenever we went on vacation, a Virgin Strawberry Daiquiri was my drink of choice. I felt sophisticated sipping on one with my Limited Two sunglasses and tankini on. Yeah, awkward phase.
But what I definitely got right was realizing how delicious those daiquiris were. We loved them so much, my parents had to put a limit on how many my sisters and I could get.
Now, I’ve upgraded that pool bar drink to also include sweet mangos for a real treat on a hot day. Strawberries and mangos pair so well together and really bring out the tropical vibes. They are also both packed with vitamins and antioxidants to give this daiquiri a healthy kick.
So sip on some sunshine and make this Strawberry Mango Daiquiri to transport to a tropical island and relax in paradise. And if you’re looking for more tropical drinks, check out this Bahama Mama, this Frozen Lemonade Refresher, this Pineapple Jalapeño Moscow Mule, or this unique Banana Margarita. Try these Piña Colada Boozy Popsicles, too!
Recipe Ingredients
- Frozen Mangos – Has both a creamy and at the same time fruity taste, making it the perfect tropical fruit for the base of our daiquiri.
- Fresh Strawberries – A little sour, a lot sweet. Strawberries pair fantastically with the mango in this cocktail.
- Vodka or Rum – Use whichever alcohol you like best. I’ve tested both and both are delicious. I suggest coconut rum or white rum as opposed to dark rums if you’re going that route.
- Orange Liqueur – Adds some additional sweet, but not too sweet citrusy flavors.
- Liquid Stevia – Adds a little bit of extra sweetness if you’d like. This is totally optional, or you could also use a teaspoon or so of regular sugar or simple syrup.
See the recipe card below for a full list of ingredients and measurements.
How to Make a Mango Daiquiri
1. First add ice to a blender and blend for 30-45 seconds until ice is shaved.
2. Then add frozen mango chunks, fresh strawberries, lime (juiced), vodka, triple sec, and stevia to the blender.
3. Blend together for another 30-45 seconds – until all of the fruit is blended.
4. Pour into your serving glass, garnish with fresh strawberries, a mango slice, lime slices, or a sprig of mint. Enjoy! Check out this post for more of my mixologist tips too!
PRO TIPS
If you’re starting with fresh mangoes, here’s my tips for slicing before you freeze.
You want ripe mangoes that are still firm so you don’t end up with a pile of mango mush. Stand the mango up on your cutting board and imagine the flat pit in the middle third of the fruit. Then, cut the two outer thirds away from the pit. Discard the middle.
Then, cut a checkerboard pattern into the flesh of the outer two pieces without cutting the skin. Turn the skin inside out. The cubed mango should be loose enough to fall away from the skin, but you can also use your knife to cut the chunks away. Here’s a quick video on how to cut mango if you also need a visual.
Recipe FAQs
I don’t suggest making these in advance or trying to store them. Since we are using frozen fruit and blending these Strawberry Mango Daiquiris, you’ll get a melty drink with lots of separation if you try to store it.
Use this daiquiri recipe as a template for your favorite fruit combination. All you have to do is switch out the strawberry and/or mango with another fruit in the same ratio. Here are some options you could try.
– Banana Mango Daiquiri
– Strawberry Pineapple Daiquiri
– Frozen Watermelon Daiquiri
– Frozen Pineapple Mango Daiquiri
– Frozen Cherry Daiquiri
– Coconut Daiquiri
Yes! You can use just 1 cup of ice if you decide to use all frozen fruit because along with the frozen mango you’ll have plenty of substance to blend into a thick daiquiri.
Absolutely! You’ll leave out the vodka/rum and orange liqueur and replace it with 6oz of another liquid like coconut water, strawberry OLIPOP, or another seltzer/soda water. Or for EXTRA mango flavor, use mango puree!
More Recipes You’ll Love
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Strawberry Mango Daiquiri Recipe
Equipment
- blender
- Juicer
- Knife
- Cutting Board
- Measuring cups and spoons
Ingredients
- 2 cups ice
- 1 cup frozen mango
- 1 cup fresh strawberries
- 4 oz rum OR vodka
- 2 oz Orange Liqueur – Triple Sec
- 1/2 lime
- 1/2 tsp liquid stevia, optional
Instructions
- First add ice to a blender and blend for 30-45 seconds until ice is shaved.
- Then add frozen mango, fresh strawberries, lime (juiced), vodka, triple sec, and stevia to the blender.
- Blend together for another 30-45 seconds – until all of the fruit is blended.
- Pour into your serving glass, garnish with fresh strawberries, lime slices, or fresh mint. Serve poolside/beachside!
- Enjoy!
Nutrition
Notes
more of our favorite Cocktail Recipes…
Looking for this in MyFitnessPal?
If you’re using MyFitnessPal, search ‘A Paige Of Positivity’ and find STRAWBERRY MANGO DAIQUIRI calories and nutrition facts. Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved or just say hi!
These bring me RIGHT back to the country club summer pool days!! highly recommend
The ultimate sip of summer time. I mad mine strawberry + watermelon and it was🔥
Dreaming about the trip I took to Mexico, sitting in the pool with a cold strawberry daiquiri in hand, so when I saw this recipe I knew I had to make it, and it did not disappoint. This refreshing drink is a MUST this summer!
So my sister made a batch of these, and I managed to drink my cup, the extra cup, and the extras still in the blender. So needless to say, I really enjoyed this cocktail.
This was a great cocktail to serve poolside with friends. There was some extra (after we made 3 batches), so I stored it in the fridge overnight, and it was still delicious the next day and it had more of a smoothie texture.
*cue some country song about sipping a cocktail on a beach* this is the cocktail I want to have. YUM it’s GOOD!