This Banana Margarita (a.k.a. Bananarita) gives a tropical twist on the classic tequila cocktail we all love. The subtle banana flavor sweetens up the summer drink in an unusually tasty fashion.
Table of Contents
About this Cocktail
I love a good marg. I think my favorite is this Skinny Spicy Jalapeño Margarita, but I’ve discovered there are so many fun ways to switch up the classic tequila cocktail like this Italian Margarita and this Spicy Orange Margarita.
But banana? Yeah, I didn’t think a Banana Margarita would be good either. But let me tell you, just a subtle hint of banana with the tequila and margarita mix is the perfect tropical twist that is surprisingly tasty.
This Bananarita reminds me a little bit of a Pina Colada with its slight creaminess. It definitely feels tropical and it is perfect for summer.
Recipe Ingredients
- Light Margarita Mix - Pre-made mix is so convenient and ensures you don't screw up the margarita base.
- Banana - For a Banana Margarita, we need banana of course! This seems like a strange combo, but trust me on this one.
- Lime - Some citrus that is always welcomed when tequila is involved.
- Tequila - I recommend 1800 Coconut Tequila but any tequila blanco will do.
- Triple Sec - Adds that hint of orange that classic margaritas have.
- Salt/Sugar - To rim your glass. I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor.
See the recipe card below for a full list of ingredients and measurements.
more of our favorite Fruity Cocktail Recipes...
- Limoncello Spritz
- Banana Margarita
- Strawberry Mango Daiquiri
- Spicy Mezcal Paloma
- Pineapple Moscow Mule
- Strawberry Gin Smash Cocktail
- Hibiscus Refresher
- Frozen Raspberry Prosecco Sangria
- Watermelon Vodka Slush
- Blood Orange Moscow Mule
- Sparkling Peach Sangria
- Blueberry Lemonade Vodka
- Rose Aperol Spritz
- Strawberry Martini
How to Make This Recipe
- Add ice to a blender and blend until ice is a shaved consistency.
- Then add light margarita mix, banana, tequila, lime juice and Triple Sec to a blender. Pulse together for 30-45 seconds.
- Use the leftover lime to rim the glass. Dip into salt or sugar (I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor).
- Pour margarita from the blender into rimmed glass and enjoy!
You can check out my mixologist tips for more margarita making info, too.
Recipe FAQs
You must use a blender for this recipe. There is no other piece of equipment that will blend the banana completely - and I hesitate saying this, but: can you imagine a chunky banana margarita - ICK.
Absolutely! I suggest subbing the tequila for coconut water and sub the triple sec with a splash of orange juice.
The whole banana itself gives enough banana flavor, but if you’d like you can replace the triple sec with banana liqueur.
More Recipes You'll Love
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Recipe
Banana Margarita
Equipment
- blender
- Jigger
- Measuring Cups
- Knife
- Juicer
- Serving Glass
Ingredients
- 6 ox Light Margarita Mix
- ½ Banana
- 1 Lime
- 2 oz Tequila, I recommend 1800 Coconut
- 1 oz Triple Sec
- 1 cup ice
- salt/sugar
Instructions
- Add ice to a blender and blend until ice is a shaved like consistency.
- Then add light margarita mix, banana, tequila, lime juice and triple sec to a blender. Pulse together for 30-45 seconds.
- Use the leftover lime to rim the glass. Dip into salt or sugar.
- Pour margarita from the blender into rimmed glass and enjoy!
Nutrition
Notes
Looking for this in MyFitnessPal?
If you're using MyFitnessPal, search 'A Paige Of Positivity' and find BANANA MARGARITA calories and nutrition facts. Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved or just say hi!
Courtney Paige says
I can't believe I'd ever say this, but Banana Margaritas are actually really tasty! Similar vibes to a Pina Colada - tropical but make it banana!
Sydney Van Acker says
I used a whole frozen banana and used Malibu in place of the triple sec. Definitely pina colada vibes. Smooth and super tasty