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This is a sponsored blog post by Mezzetta. It’s a pleasure to work with brands that I enjoy and value. Thank you for supporting Mezzetta by supporting me!
Maraschino cherries remind me of my childhood: enjoying one (or many) on top of our homemade ice cream sundaes or at a local burger joint when I’d order my ‘special’ soda (it was a Shirley Temple – but I loved it because it came with the tasty cherry). They’re simple, rich, and real. This recipe is so delicious simply because Mezzetta Makes It Betta!!
These Cherry Chip Pecan Butter Energy Bites freeze well, and are the perfect snack for traveling, meal prepping, and just enjoyment. Can you really have enough energy ball flavors? I think you already know the answer to that. Why not include a classic childhood staple into a modern day healthy recipe? It’s the best of both worlds.
Ingredients in these Cherry Chip
Pecan Energy Bites
These energy bites are made with pantry staples I bet you already have on hand.
- wet ingredients: Mezzetta Maraschino Cheeries, pecan butter, and almond extract
- dry ingredients: rolled old-fashion oats, chia seeds, dried cranberries, slivered almonds, and a pinch of salt
How to make Cherry Chip Energy Bites
- In a large bowl, combine together rolled oats, chia seeds, diced dried cranberries, slivered almonds, and salt.
- Using a rubber spatula, slowly fold in pecan (seed) butter and chopped Mezzetta’s maraschino cherries. If the batter is too dry, add in 1 tablespoon of cherry juice to liquify.
- After dough like texture is formed, place the bowl in the freezer for 10-15 minutes to let dough harden. This makes forming the energy bite balls much easier.
- Scoop mixture into rounded balls with a spoon or medium sized cookie scooper. Roll between hand palms to shape.
- This recipe makes 6 medium sized bites. Feel free to double the recipe and freeze when not enjoying.
The pre-mixing shot (above) to the after mixed image (below). There are so many fall, cozy flavors in this easy & decadent recipe!
Want to switch it up? Make these your own!
- make them nut free: this recipe is versatile enough to substitute the pecan butter for a sunflower seed butter or granola butter, and add extra rolled oats instead of slivered almonds.
Cherry Chip Pecan Energy Bites
Equipment
- Mixing Bowl
- Cutting Board
- Chef's Knife
- measuring cups / spoons
Ingredients
- 1/4 cup pecan butter
- 1/4 cup rolled oats
- 2 tbsp Mezzetta Maraschino Cherries, chopped
- 1 1/2 tsp chia seeds
- 2 tbsp dried cranberries, diced
- 1 tbsp slivered almonds, diced
- 1/2 tsp almond extract
- pinch salt
Instructions
- In a large bowl, combine rolled oats, chia seeds, dried cranberries, slivered almonds, and salt.
- Add in pecan / seed butter and Mezzetta's maraschino cherries; use a spatula or spoon to combine.
- Place the bowl in freezer for 10-15 minutes to let dough harden - it will make the forming the energy balls much easier.
- Using a spoon, scoop mixture into rounded balls (rolling between palms to shape).
- This recipe makes 6 energy bites. Double recipe to enjoy for more!
Notes
I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!
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