Celebrate Valentine’s Day a little boozy with these Pink Jello Shots made with this rosé. They’re simple to make and such a fun, festive treat that is delicious, too!
Easy Alcohol Gummies
Remember those Boozy Halloween Fruit Snacks? Well, here’s your Valentine’s Day version! And let me tell you, this Rosé version may be even more delicious—because Rosé, duh!
These Pink Jello Shots contain two types of alcohol: Rosé and vodka. That means double the fun! 😉 I made them with raspberry flavored gelatin, but you could also use strawberry or fruit punch if you prefer. The only other ingredient you need is sugar, making these an incredibly easy recipe.
Serve Pink-Themed Jello Shots up for Galentine’s Day for a fun way to celebrate and unwind at your next party. Use the jello shots as a drink garnish, play a game, or try to catch them in your mouth. Whatever sounds fun to you!
And if you’re looking for more fun Valentine’s day treats, also try these Easy Valentine Cookies or these Chocolate Raspberry Rice Krispies. Or make this Raspberry Hibiscus Cocktail or this Blood Orange Moscow Mule to keep things boozy;) Or here’s a roundup of my Top 15 favorite Valentine’s Day Recipes, too!
Recipe Ingredients
- Rosé: Use your favorite kind here.
- Vodka: Again, use what you have around or what you like! I used Tito’s plain vodka, but you could do flavored, too like pink lemonade vodka or strawberry vodka.
- Gelatin: I used a sugar-free Raspberry flavor jello powder (makes it taste like a starburst candy!) as well as an unflavored gelatin. And if you buy extra, make this Strawberry Fluff, too!
- Sugar: I used regular cane sugar. The additional sweetness helps cut the boozy flavor.
See the recipe card below for a full list of ingredients and measurements.
Substitutions and Variations
You can make these boozy fruit snacks to celebrate any time of year for any occasion! All you have to do is switch out some molds and potentially a different jello. Here are some ideas:
- Christmas: Try some candy cane or Christmas tree molds!
- Birthdays: Balloon or cake shapes would be so fun. You could even find number molds to make gummies out of your age!
- Seasons: Celebrate the start of each season with seasonal molds. Snowflakes for winter, flowers for spring, the sun for the summer, and leaves for fall. How cute!
If you customize these boozy fruit snacks for a different occasion, let me know how you did it in a review!
How to Make This Jello Shots Recipe
1. Line a baking sheet with parchment paper and place your heart silicone molds on top.
2. Heat a medium saucepan on the stove over low heat. Pour rosé and vodka into the saucepan. Whisk together.
3. Continue to whisk. Sprinkle in the gelatin mixture and sugar. You’ll see the liquid start to thicken and bubble. Remove from heat. Continue to whisk for another minute or two.
4. Transfer the liquid from the sauce pot to a measuring cup with a pouring spout (the easy way to avoid spills). Pour equal amounts of the jello mixture into the heart molds. Use a rubber spatula to top them off if needed.
5. Place the baking sheet with the filled molds in the refrigerator for 30 minutes or until the boozy fruit snacks solidify. You should be able to remove the fruit snacks from the mold easily without damaging them. I like to do this by popping them out from the back of the mold with my fingers.
6. Enjoy responsibly! I serve mine in a glass of bubbly rosé as a garnish or two. So delicious!
PRO TIPS
Don’t let the burner get too hot when combining the alcohol and gelatin. Make sure it’s low and that you’re whisking constantly until everything is dissolved.
Recipe FAQs
You can store your jell-o shots in the fridge for up to 5 days (perfect if you want to party prep in advance). You cant them covered in plastic wrap or in an airtight container to lock out any extra moisture.
Definitely! I recommend making them into plastic Jello shot glasses instead. This will make them easy to store and share. Tip: After you make the heart gummies, you can serve them in the clear plastic cups, too for easy grabbing.
Use a jigger or if you don’t have one, use a measuring cup. Two ounces equivalent to ¼ cup.
Serving suggestions
Eat these by hand and a bit of cool whip on top of the jello shots! Or add them to a fun Valentine’s Day cocktail like this Rosé Aperol Spritz.
Host a Galentine’s Day party and make Drunken Strawberries, Oreo Dip or Cookie Dough Dip, and Strawberry Martinis! Top off the day with these boozy heart shaped gummies for a fun party food spread!
More Recipes You’ll Love
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Pink Jello Shots
Equipment
- Saucepan
- Shot glass
- sheet pan
- parchment paper
- Measuring cups and spoons
- Rubber Spatula
- Whisk
Ingredients
- 1 cup Rosé
- 2 oz vodka
- 14 grams raspberry gelatin, 1 packet
- 7 grams unflavored gelatin, 1 packet
- 2 tablespoons cane sugar
Instructions
- Line a baking sheet with parchment paper and place your heart silicone molds on top.
- Heat a saucepan on the stove over low heat. Pour rosé and vodka into the saucepan. Whisk together.
- Continue to whisk. Sprinkle in the gelatin and sugar. You'll see the liquid start to thicken and bubble. Remove from heat. Continue to whisk for another minute or two.
- Transfer the liquid from the sauce pot to a measuring cup with a pouring spout. Pour equal amounts of the mixture into the heart molds. Use a rubber spatula to top them off if needed.
- Place the baking sheet with the filled molds in the refrigerator for 30 minutes or until the boozy fruit snacks solidify. You should be able to remove the gummies from the mold easily without damaging them. I like to do this by popping them out from the back of the mold with my fingers.
- Enjoy responsibly! I serve mine in a glass of bubbly rosé as a garnish or two. So delicious!
Nutrition
Notes
Looking for this in MyFitnessPal?
If you’re using MyFitnessPal, search ‘A Paige Of Positivity’ and find Boozy Rose Fruit Snacks calories and nutrition facts. Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
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Loved this recipe and they turned out so cute. Very easy to follow, I doubled the recipe and brought them to a galentines day party. They were a hit! Also, used a half bottle of rose for the recipe and was able to drink the other half while I let them set in the fridge 😉
made these for a galentines party and everyone was obsessed! So cute and photo worthy, too
1. these photographs make me so happy 2. what excellent flavor – I made them for girls night and everyone loved them
Are these overly sweet? Wondering if I’m able to swap out the raspberry gelatine for regular? Just don’t want anything tooooo sweet
Hey Sarah! These aren’t too too sweet, but if you do want to cut out some of the sugar, we recommend cutting the cane sugar before swapping out the raspberry gelatine. The gelatine provides the majority of the flavor in this recipe and without it, they would be veryyy boozy.