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Cocktails

The Best Cocktail Recipes for Thanksgiving

It's that time of year when the holiday parties feel back to back to back. Instead of pouring the same ol' glass of wine, reach for a festive cocktail! Celebrating with a fun, handcrafted drink feels so elegant. And that's why I've rounded up by favorite these cocktail recipes for Thanksgiving that you're sure to love.

From apple, to cranberry, to pomegranate and cinnamon, we're bringing out all of the holiday flavors in these Thanksgiving Cocktails.

6 of my favorite holiday cocktails

Apple Pie Martini

apple pie martini garnished with star anise and cinnamon stick with flowers in background..

This Apple Pie Martini is a fall spiced cocktail with an apple cider base, caramel vodka, caramel creamer and cinnamon, too. When shaken with ice, you get a chilled, creamy autumn cocktail you’ll want to sip on all season long.

Thanksgiving Sangria

pitcher full of thanksgiving sangria garnished with cranberries and apple slices surrounded by additional fruit.

Thanksgiving Sangria is the perfect make ahead cocktail for your holiday gathering. It comes together in just 5 minutes, and is full of bright and festive flavors.

Crown Apple Slush

overhead shot of crown apple slush in moscow mule glass garnished with star anise and apple slices.

Icy cold, super simple, this Crown Apple Slush may become your new fall, go-to cocktail. Just like the apple cider slush you get from the apple orchard, but make it boozy. 

Cranberry Whiskey Sour

cranberry whiskey sour garnished with orange peel and cranberries on white coaster on silver tray surrounded by additional cocktail garnishes.

The perfect festive twist on a classic cocktail. This Cranberry Whiskey Sour is easy enough for any home mixologist to craft up and will impress your guests. 

Thanksgiving Margarita

thanksgiving margarita garnished with thyme sprigs, orange slice, star anise, and pomegranate seeds on two white coasters with flowers in background.

This Thanksgiving Margarita is the perfect cocktail to serve at your next holiday party. Full of warm, citrusy fall flavors and beautiful fall colors, they really set the mood for a festive get together!

Pomegranate Champagne Punch

overhead shot of pomegranate champagne punch topped with fresh cranberries and mint leaves in large pitcher with ladle in pitcher.

It’s not a party without punch! This Pomegranate Champagne Punch is bubby, sweet and festive drink perfect for you next holiday gathering. 

I hope you try one of these cocktail recipes for Thanksgiving! Please, please leave a review on the individual cocktail recipe if you love it. Every 5-star review allows me to provide free recipes to y'all. Thank you SO much!! Check out more of my cocktail recipes here and you can also find all of my mixologist tips and tricks in this post!

30 Minutes or Less

Thanksgiving Sangria

Thanksgiving Sangria is the perfect make ahead cocktail for your holiday gathering. It comes together in just 5 minutes, and is full of bright and festive flavors.

This post may contain affiliate links; please read my disclosure policy.

glass full of thanksgiving sangria garnished with cranberries and apple slices.

sweet, strong, and simply the best Thanksgiving Cocktail

I received so much love on my Thanksgiving Margarita, but I know tequila isn’t for everyone (it took me a bit to accept this concept🤣). So now I present to you this Thanksgiving Sangria. 

Sangria is the ultimate party drink. It feels slightly sophisticated, because hello red wine! But, also it’s so simple to make, can be prepped ahead of time, and makes A LOT. 

A tasty crowd pleaser with minimal effort - sign me up! It’s super important to me to have a hands off cocktail when hosting, because if I’m prepping in the kitchen, I don’t also have time to play bartender.

This Thanksgiving Sangria is full of flavor. It has sweet red wine, with cranberry juice for a holiday feel along with rum (or vodka) and triple sec. Topped off with sparkling water, this is a cocktail your guests are going to love.

pitcher full of thanksgiving sangria garnished with cranberries and apple slices surrounded by additional fruit.

Ingredients for Thanksgiving Sangria

Red Wine - Avoid a wine that’s too dry. It doesn’t have to be the highest quality given we’re mixing it with multiple other ingredients.

Cranberry Cocktail Juice - Gives our sangria a holiday feel. You can also use pomegranate juice if you prefer.

Rum or Vodka - Either will do the trick here 😛 Use what you have / like.

Triple Sec - Another liquor with an orange flavoring will also do. I like the sweetness Triple Sec adds, too.

Sparkling Water - I used Trader Joe’s Cranberry Clementine Sparkling Water. If you prefer a sweeter drink, use Sprite, Squirt, or Ginger Ale.

Orange - We’ll juice this, then slice it up to use as garnish. 

Ice - Serve your Thanksgiving Sangria COLD.

Garnish - fresh apple slices, orange slices, whole cranberries.

thanksgiving sangria ingredients spread on pink background.

Kitchen equipment & tools needed

To make Thanksgiving Sangria, you will need a pitcher, measuring cups, wooden spoon, jigger, wine opener, juicer, knife and cutting board.

How to make Thanksgiving Sangria

  1. Add ice to a pitcher or punch bowl. Uncork a bottle of red wine and pour into the pitcher.
  2. Add the cranberry juice, white rum, and triple sec. Stir with a wooden spoon. 
  3. Slowly pour in sparkling water then use a juicer to juice ½ an orange into the pitcher. 
  4. Garnish with fresh orange slices, sliced apples, and cranberries. 
  5. Serve immediately or refrigerate for a few hours and the fresh fruit will absorb the flavors. 
  6. If needed, add more cranberry juice or sparkling water if the sangria is stronger than what you’d like. Enjoy!
wine in pitcher during process of making thanksgiving sangira.
pitcher full of thanksgiving sangria surrounded by orange slices, cranberries, and pomegranate.
pitcher full of thanksgiving sangria garnished with cranberries and apple slices surrounded by additional fruit.

Thanksgiving Sangria FAQs

How do you store it?

You can store Thanksgiving Sangria in a pitcher in the fridge for up 3 days. It will lose the carbonation from the sparkling water, but this isn’t crucial. Still tastes great! Just leave out the ice until serving so it doesn’t get watered down.

What type of wine should I use in Thanksgiving Sangria?

Avoid cabernet sauvignon and pinots. These are too dry for this recipe. I used zinfandel and it was perfect. We want something on the sweeter side. 

I like a sweeter cocktail. What should I add?

Some ways to make this Thanksgiving Sangria sweeter:
- Use a sweeter wine
- Instead of sparkling water, use soda like Sprite, Squirt, or Ginger Ale
- Add simple syrup
- Use more Triple Sec and less vodka/rum

pitcher full of thanksgiving sangria garnished with cranberries and apple slices surrounded by additional fruit.

More thanksgiving cocktails you'll love

Thanksgiving Margarita

Crown Apple Slush 

Cranberry Whiskey Sour

Pomegranate Champagne Punch

Apple Pie Martini

glass full of thanksgiving sangria garnished with cranberries and apple slices.
Print

Thanksgiving Sangria Recipe

5 from 8 votes
Prep5 mins
Total2 hrs 5 mins
Servings8
Thanksgiving Sangria is the perfect make ahead cocktail for your holiday gathering. It comes together in just 5 minutes, and is full of bright and festive flavors.
Author: Courtney Paige

Equipment

  • pitcher
  • Measuring Cups
  • Wooden Spoon
  • wine opener
  • Juicer
  • Cutting Board
  • Knife

Ingredients

  • 1 bottle red wine, red blend or zinfandel (nothing too dry)
  • 12 oz cranberry juice, or pomegranate
  • ½ cup rum or vodka
  • ½ cup triple sec
  • 16 oz sparkling water
  • ½ orange, juiced
  • 2 cups ice
  • apple slices, orange slices, cranberris, for garnish

Instructions

  • Add ice to a pitcher or punch bowl. Uncork a bottle of red wine and pour into the pitcher.
  • Add the cranberry juice, white rum, and triple sec. Stir with a wooden spoon.
  • Slowly pour in sparkling water then use a juicer to juice ½ an orange into the pitcher.
  • Garnish with fresh orange slices, sliced apples, and cranberries.
  • Serve immediately or refrigerate for a few hours and the fresh fruit will absorb the flavors. Enjoy!

Notes

If needed, add more cranberry juice or sparkling water if the sangria is stronger than what you’d like.
For a sweeter cocktail also consider using a sweeter wine, using soda (Sprite, Squirt, or Ginger Ale) instead of sparkling water, or adding simple syrup.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find THANKSGIVING SANGRIA calories and nutrition facts

1 serving: 45 grams Carbs | 0 gram Fat | 0 grams Protein

NOTE: this is counting the alcohol as strictly carbs - remember, if you are counting your macros & alcohol, this is a good reference: Macrostax | How To Calculate Alcohol for Macro Counting 

TO COUNT YOUR ALCOHOL AS A CARBOHYDRATE: Use the total number of calories in a drink divided by 4 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/4 = 33g Carbs. TO COUNT YOUR ALCOHOL AS A FAT: Use the total number of calories in a drink divided by 9 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/9 = 15g Fat) TO COUNT YOUR ALCOHOL AS BOTH A CARBOHYDRATE AND A FAT: Use the a portion of the total number of calories in a drink divided by 4 Use the remainder of the total number of calories in a drink divided by 9. Example: 5 ounces of Red Zinfandel = 132 calories 66 calories/4 = 16.5g Carbs 66 calories/9 = 7g Fat

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

thanksgiving sangria nutrition label.

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30 Minutes or Less

Crown Apple Slush

Icy cold, super simple, this Crown Apple Slush may become your new fall, go-to cocktail. Just like the apple cider slush you get from the apple orchard, but make it boozy. 

This post may contain affiliate links; please read my disclosure policy.

overhead shot of crown apple slush in moscow mule glass garnished with star anise and apple slices.

cider mill slushy for happy hour

An apple slush? Yes, you heard that right and let's make it boozy. I’ve always loved getting the apple cider slushie from the cider mill growing up, and now that I’ve ~matured~ I wanted to make it adult-ish. 

Enter Crown Apple Slush. This festive fall cocktail is silly simple to make and requires minimal ingredients. Like seriously just two ingredients (three if you count the ice).  Crown Royal and apple juice is a match you didn’t know you needed.

If frozen margaritas are your thing, you ought to give this Crown Apple Slush a try. Although the flavors are definitely different, the result is that same icy and refreshing cocktail you love to sip on.

bottle of crown royal vanilla and bottle of apple juice and apple slices on white background.

Ingredients for a Crown Apple Slush

Crown Royal Vanilla - Crown Royal is super smooth. And the vanilla flavor is just perfect for this drink. If you’ve got another favorite whiskey, substitute it in here.  

Apple Juice - Apple juice will give this cocktail the majority of its flavor. You can also use apple cider or to lighten it up a bit do ½ apple juice ½ apple flavored sparkling water.

Ice - We’ll shave this in the blender for a slushy texture.

Green Apple - Sliced for garnish

Star Anise - A fun fall garnish. I bought a large bag at the beginning of the season and add them to all of my fall cocktails.

overhead shot of crown apple slush in moscow mule glass garnished with star anise and apple slices on wood coaster.

Kitchen equipment & tools needed

To make a Crown Apple Slush, you will need a blender, jigger, and serving glass.

How to make a Crown Apple Slush

  1. Start by blending the ice so it’s a crushed / shaved texture. I recommend doing it in increments as once ice is blended, it sticks to the blender blade.
  2. Add shaved ice to a glass.
  3. Pour in Crown Royal and apple juice. 
  4. Garnish with slices of green apple and a star of anise. Serve immediately to ensure the best Crown Apple Slush with the perfect icy texture.
shaved ice for crown apple slush in moscow mule glass.
Shaved ice
shaved ice for crown apple slush in moscow mule glass.
Add Crown Royal
crown apple slush being poured into moscow mule glass on wood coaster.
Add apple juice
overhead shot of crown apple slush in moscow mule glass garnished with star anise and apple slices.
Garnish

Crown Apple Slush FAQs

Can I use cider instead of apple juice?

Absolutely! If you like cider better than apple juice, feel free to make the swap. Cider pairs just as well as apple juice with the Crown Royal. 

Do I have to make this a slushy?

No! Feel free to just serve the apple and Crown cocktail over ice. It’s a super simple drink, but surprisingly delicious.

Can I put all of the ingredients in the blender?

I recommend shaving the ice alone and pouring the liquid over top. If you blend everything together, the ice is likely to melt much faster and you’ll just end up with a watered down cocktail rather than a slushy.

Can I make a Crown Apple Slush in advance?

Typically with a frozen cocktail I'd say no. But with this, you can prep in bulk. Do so by mixing the crown and apple together in a freezer safe glass/tupperware. Leave it overnight in the freezer). The Crown Royal won’t freeze, but the apple juice will in little flakes. Serve it over fresh ice for another way to enjoy the Crown Apple Slush.

crown apple slush in moscow mule glass on wood coaster beside bottle of vanilla crown royal.

Other Thanksgiving Cocktails to Try

Cranberry Whiskey Sour

Pomegranate Champagne Punch

Thanksgiving Sangria

Apple Pie Martini

overhead shot of crown apple slush in moscow mule glass garnished with star anise and apple slices.
Print

Crown Apple Slush Recipe

5 from 2 votes
Prep5 mins
Total5 mins
Servings1
Icy cold, super simple, this Crown Apple Slush may become your new fall, go-to cocktail. Just like the apple cider slush you get from the apple orchard, but make it boozy.
Author: Courtney Paige

Equipment

  • blender
  • Jigger
  • Serving Glass

Ingredients

  • 2 oz Crown Royal Vanilla
  • 6 oz Simply Apple Juice
  • 3 cups ice
  • green apple, sliced for garnish
  • star anise, for garnish

Instructions

  • Start by blending the ice so it’s a crushed / shaved texture. I recommend doing it in increments as once ice is blended, it sticks to the blender blade.
  • Add shaved ice to serving glass.
  • Pour in Crown Royal and apple juice over the ice.
  • Garnish with slices of green apple and a star of anise. Serve immediately to ensure the best Crown Apple Slush with the perfect icy texture.

Notes

You can also make this in bulk and prep. Do so by mixing the crown and apple together in a freezer safe glass/tupperware. Leave it overnight in the freezer). The Crown Royal won’t freeze, but the apple juice will in little flakes. Serve it over fresh ice for another way to enjoy the Crown Apple Slush.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find CROWN APPLE SLUSH calories and nutrition facts

1 serving: 75 grams Carbs | 0 gram Fat | 0 grams Protein

NOTE: this is counting the alcohol as strictly carbs - remember, if you are counting your macros & alcohol, this is a good reference: Macrostax | How To Calculate Alcohol for Macro Counting 

TO COUNT YOUR ALCOHOL AS A CARBOHYDRATE: Use the total number of calories in a drink divided by 4 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/4 = 33g Carbs. TO COUNT YOUR ALCOHOL AS A FAT: Use the total number of calories in a drink divided by 9 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/9 = 15g Fat) TO COUNT YOUR ALCOHOL AS BOTH A CARBOHYDRATE AND A FAT: Use the a portion of the total number of calories in a drink divided by 4 Use the remainder of the total number of calories in a drink divided by 9. Example: 5 ounces of Red Zinfandel = 132 calories 66 calories/4 = 16.5g Carbs 66 calories/9 = 7g Fat

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

crown apple slush nutrition facts.

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Food

French Onion Potatoes

Thinly sliced potatoes, smothered in a French Onion mixture coated with plenty of cheese and baked to perfection. Onion soup meets scalloped potatoes in this French Onion Potatoes recipe, for a dish you’ll want over mashed potatoes any day.

This post may contain affiliate links; please read my disclosure policy.

baked french onion potatoes in white pie dish.

cheesy, flavorful, rich potatoes

We all love French Onion Soup and we all love Scalloped Potatoes. Put them together in this savory, French Onion Potatoes recipe for a dish that will knock your socks off. 

French Onion Potatoes starts with thinly sliced Russet and Yukon Gold potatoes, arranged side by side in a casserole dip to let the creamy, savory, delicious French Onion mixture seep between each slice.  

The result is an irresistible potato casserole-like dish that melts in your mouth. Serve these as an alternative to mashed potatoes at Thanksgiving or as a side to your Christmas dinner. It's less effort than peeling and mashing tons of potatoes and is a recipe that will be crowd pleasing for sure.

baked french onion potatoes in white pie dish.

Ingredients for French Onion Potatoes

Russet Potatoes - These are potatoes with darker skin which provide a good texture in the dish. 

Yukon Gold Potatoes ~ approx 4-5 potatoes - Buttery and slightly sweet potatoes, which are the perfect canvas for the French Onion flavors.

White Onion - These will be sliced into rounds and situated between the potato coins.

Onion Dip Mix - This is an easy way to pack in that French Onion taste with minimal effort.

Green Onion - Brings some freshness to the dish.

Mozzarella- A good cheese for melting. You can also sub provolone which is sometimes used in French Onion Soup.

Gruyere Cheese - The traditional cheese served on top of French Onion Soup.

All Purpose Flour - This will help thicken the cheese mixture that gets poured over the potatoes.

Almond Milk - Makes the cheese mixture pourable. Any milk, dairy or non-dairy, will do.

Lite Mayo and Salted Butter - Adds richness to the dish.

Worcestershire Sauce - Commonly added to French Onion Soup. It gives the dish that beef brothy flavor.

Onion Powder and Onion Flakes - Spices lose their potency as time goes by. If your spices aren’t fresh, double the amount.

ingredients for french onion potatoes in separate bowls arranged on tan background.

Kitchen equipment & tools needed

To make French Onion Potatoes, you will need a baking pan (8x8) or pie dish (9 inch), knife, cutting board, sauce pan, whisk, measuring cups + spoons, kitchen shears, and tinfoil.

How to make French Onion Potatoes

  1. Preheat the oven to 350°F. 
  2. Start by preparing the ingredients: Finely slice all of the potatoes into thin coins. Russet and Yukon Gold Potatoes are naturally softer, making their cook time faster and easier to cut. Cut the white onion into coins as well. Use a cheese grater to freshly shred the Gruyere Cheese. Cut the green onion into small pieces with kitchen shears.
  3. Then, spray a baking dish with cooking spray. Line the potato coins vertically in the dish leaning against one another. Evenly distribute the onions between the potatoes. You want there to be space in between the potatoes so the cheese sauce can seep in. 
    • If you’re using a round baking dish, arrange the potatoes in a circular fashion as you would ratatouille. If you’re using a square or rectangle baking dish, align in columns.
  4. Heat a sauce pan to medium heat. Add butter and whisk until it starts to melt. Then add in flour and keep whisking until it’s absorbed. Pour in milk and whisk again until no lumps remain and the mixture starts to thicken. Add in Onion Dip Mix, diced green onion, shredded mozzarella, lite mayo, worcestershire sauce, onion powder, dried onion, and ½ of the shredded gruyere cheese. Whisk together until the texture is like a creamy gravy.
  5. Pour the onion cheese sauce over the sliced potatoes and onions letting it seep between the layers. Cover the dish with foil and bake for 1 hour. Remove the foil from the potatoes and add the remaining ½ cup of shredded gruyere cheese. Recover with foil, and bake for another 30 minutes. The potatoes are done when you can easily poke them with a fork.
  6. Garnish with more green onion, salt + pepper, and serve hot!
ingredients for french onion potatoes in separate bowls arranged on tan background.
ingredients for french onion potatoes in separate bowls arranged on tan background.
raw potatoes arranged in white pie dish.
raw potatoes and onions arranged in white pie dish.
cheese sauce for french onion potatoes in glass beaker.
french onion potatoes with cheese sauce being poured over top in white pie dish.
french onion potatoes covered in onion cheese sauce before baking.
baked french onion potatoes in white pie dish.

Storing French Onion Potatoes

Store your potatoes right in the baking dish covered with foil or plastic wrap for up to 4 days. You can also store in a tupperware if the dish is too big to fit in the fridge. 

Reheat in the microwave for ~60 seconds until heated throughout. You can also put the entire dish back into the oven at 300°F for approximately 10 minutes. This is a great option if you’d like to make ahead for a holiday meal. 

French Onion Potatoes can also be frozen. Let the potatoes cool then wrap the baking dish tightly with plastic wrap followed by a layer of foil. Freeze for up to 3 months.

French Onion Potatoes FAQs

What kind of potatoes should I use?

Use Yukon Gold potatoes and Russet. These are the larger white potato varieties and the combination of both gives a nice variety of texture in the dish, specifically when it comes to the skin. Avoid fingerling or petite potatoes. You won’t be able to cut them to the right shape for this dish. 

Although it would definitely change the flavors of the dish, you could also use sweet potatoes. It would result in a dish with a flavor profile similar to my Savory Mashed Sweet Potatoes.

Where do I find Onion Dip Mix?

You can purchase  Onion Dip Mix from Amazon, but it's also available at most grocery stores. Find in the dressing aisle near the ranch dip mix and/or the seasoning aisle next to the other pre-mixed seasonings. 

Any tips for success?

Make sure your pan is large enough. If you have a small casserole dish and everything is jammed into it, the cheese may bubble over the edges and into the oven. We don’t want that. Use a larger dish or split into two baking pans. You can also place a baking sheet under the dish in the oven to catch any spillage if necessary.

baked french onion potatoes in white pie dish.

More sides to try

Smashed Potato Bites

Crispy Breakfast Potatoes

Parmesan Carrot Fries

Roasted Sweet Potato Fries

baked french onion potatoes in white pie dish.
Print

French Onion Potatoes

5 from 2 votes
Prep15 mins
Cook1 hr 30 mins
Total1 hr 45 mins
Servings8
Thinly sliced potatoes, smothered in a French Onion mixture coated with plenty of cheese and baked to perfection. Onion soup meets scalloped potatoes in this French Onion Potatoes recipe, for a dish you’ll want over mashed potatoes any day.
Author: Courtney Paige

Equipment

  • Baking Dish 8x8 square or 9" circle
  • Knife
  • Cutting Board
  • sauce pan
  • Whisk
  • measuring cups / spoons
  • Kitchen shears
  • Tinfoil

Ingredients

  • 2 Russet potatoes
  • 1 lbs Yukon Gold potaotes
  • 1 small white onino
  • 1 packet onion dip mix
  • 2 tbsp green onion, diced
  • ½ cup shredded mozzarella
  • 1 cup shredded gruyere cheese, divided
  • 1 tbsp salted butter
  • 2 tbsp all purpose flour
  • 1 cup unsweetened almond milk, or any other milk
  • 1 tbsp lite mayo
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • 1 tsp minced dried onion

Instructions

  • Preheat the oven to 350°F.
  • Start by preparing the ingredients: Finely slice all of the potatoes into thin coins. Russet and Yukon Gold Potatoes are naturally softer, making their cook time faster and easier to cut. Cut the white onion into coins as well. Use a cheese grater to freshly shred the Gruyere Cheese. Cut the green onion into small pieces with kitchen shears.
  • Then, spray a baking dish with cooking spray. Line the potato coins vertically in the dish leaning against one another. Evenly distribute the onions between the potatoes. You want there to be space in between the potatoes so the cheese sauce can seep in.
  • Heat a sauce pan to medium heat. Add butter and whisk until it starts to melt. Then add in flour and keep whisking until it’s absorbed. Pour in milk and whisk again until no lumps remain and the mixture starts to thicken. Add in Onion Dip Mix, diced green onion, shredded mozzarella, lite mayo, worcestershire sauce, onion powder, dried onion, and ½ of the shredded gruyere cheese. Whisk together until the texture is like a creamy gravy.
  • Pour the onion cheese sauce over the sliced potatoes and onions letting it seep between the layers. Cover the dish with foil and bake for 1 hour. Remove the foil from the potatoes and add the remaining ½ cup of shredded gruyere cheese. Recover with foil, and bake for another 30 minutes. The potatoes are done when you can easily poke them with a fork.
  • Garnish with more green onion, salt + pepper, and serve hot!

Notes

If you’re using a round baking dish, arrange the potatoes in a circular fashion as you would ratatouille. If you’re using a square or rectangle baking dish, align in columns.
If you have a small casserole dish and everything is jammed into it, the cheese may bubble over the edges and into the oven. We don’t want that. Use a larger dish or split into two baking pans. You can place a tray under the dish in the oven to catch any spillage if necessary.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find French Onion Potaotes calories and nutrition facts

1 serving: 23 grams Carbs | 8 gram Fat | 8 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

french onion potatoes nutrition label.

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30 Minutes or Less

Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip is a fun, shareable dessert everyone will love. It’s perfectly sweet, perfectly creamy, and perfectly simplistic for any occasion! 

This post may contain affiliate links; please read my disclosure policy.

white oval serving dish filled with cream cheese caramel apple dip topped with granola, apple slices and two graham cracker squares surrounded by pretzels, graham crackers, and apples for dipping.

caramel apples in dip form

Cream Cheese Caramel Apple Dip is a dish that will remind you a little bit of cheesecake and a little bit of a freshly dipped caramel apple. 

A dessert dip is a fun recipe to serve when you have guests. Instead of slicing up individual portions of something like cake, you can set out the dessert dip for people to snack on as they please. It’s like your favorite appetizer dip, but sweet!

This dip has cream cheese, cool whip, and Greek yogurt as a creamy and thick base. It then has caramel ribbons swirled throughout with apple slices and cookie flavor mixed in for a fun fall treat.

cream cheese caramel apple dip topped with apple pieces, granola, and caramel bits in white dish beside apple slices for dipping.

Ingredients for cream cheese caramel apple dip

Cream Cheese - I did low fat cream cheese to keep the macros more balanced, but regular will also do.

Vanilla Greek Yogurt - I used Two Good Yogurt. This ups the protein and makes our dip super creamy.

Cool Whip - Lightens the dip and gives it that fluffy texture.

Almond Extract - I love the fruity flavor almond extract adds. You can also use apple extract if you have it, or sub 1 tablespoon of apple juice.

Betty Crocker Apple Brown Sugar Cookie Mix - I found mine at my local Meijer. It’s a seasonal item and comes out early November! If you can’t find it, try an oatmeal, white chocolate macadamia nut, or apple cinnamon bagged cookie mix. You can also replace with sugar cookie mix + 1-2 tablespoons of apple juice and 1 tablespoon of brown sugar (depending on desired sweetness).

Caramel Sauce - If it’s not already in a semi-liquid form, melt it prior to using.

Pink Lady Apple - Finely dice the apple and try to keep the pieces uniform so you aren’t getting particularly large chunks in any one bite.

Caramel Bits - Basically caramel chips. You can find them in the baking aisle near the chocolate chips.

For Topping - More caramel sauce, chopped up heath car, granola, crumbled oatmeal cookies.

For Dipping - Apple slices and graham crackers.

ingredients for cream cheese caramel apple dip arranged on pink background.

Kitchen equipment & tools needed

To make Cream Cheese Caramel Apple Dip, you will need a mixing bowl, handheld mixer, rubber spatula, measuring cups + spoons, knife, cutting board, apple corer and a vegetable chopper (optional).

How to make Cream Cheese Caramel Apple Dip

  1. Finely dice the apple into even pieces. A vegetable chopper does this nicely, but if you don’t have one use a sharp knife.  
  2. In a mixing bowl, add softened cream cheese, greek yogurt, and cool whip. Beat it together with a hand mixer for 60-90 seconds until completely combined. 
  3. Add in almond extract and cookie mix. Beat together until cookie mix is mixed into batter. 
  4. Use a rubber spatula to fold in melted caramel and diced apple. 
  5. Prior to serving, garnish with chopped caramel bits, more diced apples, caramel drizzle.
  6. Serve chilled with fresh sliced apples, pretzels, animal crackers, other fruit, etc!
ingredients for cream cheese caramel apple dip arranged on pink background.
Seasonal Cookie Mix
cream cheese in white mixing bowl surrounded by cream cheese caramel apple dip ingredients.
Start with Cream Cheese
cream cheese in white mixing bowl surrounded by cream cheese caramel apple dip ingredients.
Add Yogurt
cream cheese in white mixing bowl surrounded by cream cheese caramel apple dip ingredients.
Add Cool Whip
whipped cream cheese, yogurt, and cool whip in white mixing bowl surrounded by cream cheese caramel apple dip ingredients.
Blend Together
cream cheese caramel apple dip base with caramel on top before mixing in white mixing bowl.
Add Caramel
cream cheese caramel apple dip base with apple pieces on top before mixing in white mixing bowl.
Add Diced Apples
white oval serving dish filled with cream cheese caramel apple dip topped with granola, apple slices and two graham cracker squares surrounded by additional recipe ingredients.
Serve

Cream Cheese Caramel Apple Dip FAQs

How do you store caramel apple dip?

Store this Cream Cheese Caramel Apple Dip covered in the fridge for up to 5 days, obviously separate from whatever you choose to dip in it. Add extra toppings the second time you serve to bring it to life again.

What kind of apples should I use in Cream Cheese Caramel Apple Dip?

We want the apples to be sweet. The overall dip is pretty neutral tasting without the apples. Select an apple like Pink Lady, Honey Crisp, or Empire. I suggest avoiding Red Delicious or Granny Smith.

What are good dipping Vessels for Cream Cheese Caramel Apple Dip?

- Sliced Apples
- Graham Crackers
- Pretzels
- Vanilla Wafers
- Animal Crackers
- Gingersnaps
- Or serve it on a cinnamon bagel for an epic breakfast delight!

white oval serving dish filled with cream cheese caramel apple dip topped with granola, apple slices and two graham cracker squares surrounded by additional recipe ingredients.
Serve

More apple recipes you'll love

Healthy Apple Nachos

Apple Peanut Butter Energy Bites

Cinnamon Rolls with Apple Pie Filling

Simple Apple Pie

white oval serving dish filled with cream cheese caramel apple dip topped with granola, apple slices and two graham cracker squares surrounded by pretzels, graham crackers, and apples for dipping.
Print

Cream Cheese Caramel Apple Dip Recipe

5 from 2 votes
Prep5 mins
Total5 mins
Servings12
Cream Cheese Caramel Apple Dip is a fun, shareable dessert everyone will love. It’s perfectly sweet, perfectly creamy, and perfectly simplistic for any occasion!
Author: Courtney Paige

Equipment

  • Mixing Bowl
  • electric hand mixer
  • Rubber Spatula
  • measuring cups / spoons
  • Apple corer
  • Knife
  • Cutting Board
  • vegetable chopper optional

Ingredients

  • 8 oz ⅓ fat cream cheese, softened
  • 5.3 oz Two Good vanilla Greek yogurt, 1 serving size cup
  • 4 oz Cool Whip
  • ½ tsp almond extract
  • ½ bag Betty Crocker Apple Brown Sugar ookie Mix, ~9oz
  • ¼ cup caramel sauce, melted
  • 1 Pink Lady apple
  • ½ cup caramel bits

For topping

  • crumbled oatmeal cookies
  • granola
  • extra caramel drizzle
  • Heath Bar, diced

For serving

  • apple slices
  • graham crackers

Instructions

  • Finely dice the apple into even pieces. A vegetable chopper does this nicely, but if you don’t have one use a sharp knife.
  • In a mixing bowl, add softened cream cheese, greek yogurt, and cool whip. Beat it together with a hand mixer for 60-90 seconds until completely combined.
  • Add in almond extract and cookie mix. Beat together until cookie mix is mixed into batter.
  • Use a rubber spatula to fold in melted caramel and diced apple.
  • Prior to serving, garnish with chopped caramel bits, more diced apples, caramel drizzle.
  • Serve chilled with fresh sliced apples, pretzels, animal crackers, other fruit, etc!

Notes

I found the Apple Brown Sugar Cookie Mix at my local Meijer. It’s a seasonal item and comes out early November! If you can’t find it, use a sugar cookie mix. Add 2-3 tablespoons of apple juice and 1 tablespoon of brown sugar as a substitute.
 

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find CREAM CHEESE CARAMEL APPLE DIP calories and nutrition facts

1 serving: 28 grams Carbs | 6 gram Fat | 3 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

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Hand Mixer
Electric Mixer
Set of Mixing Bowls
Mixing Bowls
Vegetable Chopper
Measuring Spoons
Measuring Spoons
Rubber Scraper Set
Spatula
Chef's Knife
Chef's Knife
Cutting Board
Cutting Board

Note: The links above will open in Amazon.com

Favorites

A Paige Of Positivity's 2022 Holiday Gift Guide

The A Paige Of Positivity 2022 Holiday Gift Guide is here! With the holidays just around the corner, you've got to shop for the best of the best gifts soon.

Shopping and gift giving can be STRESSFUL. But, I'm here to hopefully help ease a bit of that stress with a tailored holiday gift guide where you can find something for everyone on your list.

I've been working on these gift guides since August, keeping my eye out for the latest trends and must have products. Below are 4 guides to help you navigate your holiday shopping. There's one For Her, For Him, For the Home/Kitchen, and Gifts Under $50. I hope these gifts bring as much joy to you and your gift recipients as they do to me!

This post may contain affiliate links; please read my disclosure policy.

Best Holiday Gifts For Her

Holiday gift guide for her.
  • Lululemon Scuba Hoodie - This sweatshirt is everything. I’ve tried the Amazon dupe, but in my opinion the real deal is worth it for this sweatshirt. 
  • Platform Sneakers - These are super in right now and not to mention, super comfortable. A perfect everyday, trendy shoe.
  • Sorel Boots - We’re all on the lookout for a pair of winter boots this time of year. These Sorel boots are great for hiking through snow, but also are cute and fashionable. 
  • Dream Robe Robe - Everyone loves a super high quality robe, but don;t want to purchase it themselves. This Pottery Barn one makes a great gift.  
  • Checkered Beanie - Get this beanie for the stylish gal in your life. Super cute, super trendy. 
  • Checkered Phone Case - Something you want, but may not buy for yourself. Give it as a gift. It’s amazing the way a new phone case can feel like a life refresh. 
  • Gabbi Handbag - This one comes in so many colors, it’s hard to pick a favorite.  
  • RocksBox Jewelry Subscription - You can purchase 3, 6, or 12 month memberships. We love a gift that keeps on giving. 
  • Lulu Weekender Bag - Lulu duffles are amazing quality and this one is extremely functional. It has a lower pocket for separation of shoes/dirty clothes/etc., which I love.

The Best Holiday Gifts For Him

holiday gift guide for him.
  • Lululemon Tee - These are fantastic quality t-shirts. Jack, my boyfriend, has a few different colors and he’s wearing them constantly. 
  • Yeti Cooler Bag/Backpack - For the outdoorsy guy in your life. This is great for sporting events, hiking, camping, boating, and more.
  • Massage Gun - If the guy your buying for is a frequent gym go-er or just has tight muscles, this is a perfect recovery tool they’ll love. 
  • Alo Joggers - Alo anything is impressive quality and these joggers are no exception. Made from comfortable fleece with a drawstring waist and hidden pockets.   
  • Men’s Duffle - For the man who’s always on the go. This bag is waterproof, has a zip-top closure and an optional shoulder strap. 
  • Unique Dress Shoes - If you’re buying for a business man, up his style with these unique dress shoes with just a pop of color. The shoes are also made with ethically and locally sourced materials. 
  • Slippers - For chilly mornings taking the dog out, running to the grocery store, or just around the house. These fur-lined, hard sole slippers are so versatile and so comfortable. 
  • Smart Meat Thermometer - For the master griller in your life. This meat thermometer connects to bluetooth where you can monitor the temperature of your food for perfect and consistent results.

Best Holiday Gifts For The Home & Kitchen

holiday gift guide for the home.
  • Tom Ford Coffee Table Book - For your stylish friend. Stylish in home design and in fashion. 
  • Our Place Pan - I got my Always Pan last holiday season and I use it almost daily. 
  • Book Ends - A fun decoration to dress up a bookshelf. Get this for the tasteful bookworm in your life.
  • Smeg Toaster - This is a throwback kitchen piece that doesn’t serve as an eyesore on the kitchen counter. Get this for your trendy friend.
  • Vase - Combining the smaller and larger versions of this case make a beautiful home decor piece. Buy this for a friend who loves to decorate.
  • Checkered Throw blanket - Bring a pop of color into someone’s life. This Anthropology 
  • Fancy Speaker / Record Player - A fancy speaker or gorgeous record player is a functional gift that looks great in your home, too. 
  • Cheese Board - Get this for the person in your life who loves to host. Sleek acacia wood with gorgeous knives + holders built in. 

The Best Holiday Gifts Under $50

Holiday gift guide under $50.
  • Stanley Cup - The cup the internet has been raving about! It fits in a cup holder and encourages you to hydrate all day long, 
  • Belt bag - Another internet sell out. If you can get one on your hands on one this holiday season, this makes a perfect gift. 
  • Hidden Pocket Scrunchie - A fun stocking stuffer. Perfect to take on a run to fit a key, some cash, or air pods. 
  • Monogrammed Mug - Anthropology has the cutest mugs. These monogrammed ones are a cute, personalized gift. 
  • Cocktail Shaker - If you’ve someone who likes to craft up homemade cocktails, this shaker is for them. A fun piece to keep on a bar cart. 
  • Diffuser - Gift a diffuser and gift a calm, pleasant smelling ambiance. I like these essential oils, too. 
  • Candles - Have you SMELLED an Anthropology store. This is the scent constantly inside. Tropical fruits, sugared oranges, lemons and limes, redolent with lightly exotic mountain greens. 
  • Apple Air Tag - For the person that’s always losing things, give them piece of mind when they know where their backpack, keys, luggage, etc is at all times.

And thats the wrapping paper on the 2022 Holiday Gift Guide. If you want something specific and use one of my links, it directly supports me. Feel free to share this post with anyone!! Sharing is caring this season, xoxo.

Brunch

Chocolate Peppermint Bread

This loaf is just what you need for the holidays. Chocolate Peppermint Bread is made with rich chocolatey cocoa powder, peppermint extract and crushed candy canes on top to create the classic Christmas flavor you're craving this time of year.

This post may contain affiliate links; please read my disclosure policy.

slice of chocolate peppermint bread with icing drizzled across and crushed candy canes on top on white serving plate.

can't beat a chocolate peppermint combo

There are so many delicious treats to enjoy during the holidays. Typically you think of Christmas cookies when you hear holiday baking, but there are plenty of other delicious recipes out there you ought to try like this Chocolate Peppermint Bread. 

This Christmas inspired loaf takes advantage of the beloved combination of chocolate and peppermint. It’s also a quick bread, meaning no rising time or kneading required.

When it's warm out of the oven, this Chocolate Peppermint Bread reminds me of a delicious peppermint hot cocoa. It’s perfectly sweet, perfectly fluffy, and has just the right amount of peppermint (trust me, I’ve tested it multiple times so it’s just right). This Chocolate Peppermint Bread would be perfect for christmas morning, as a snack to enjoy while decorating the tree, or even as a unique treat to include in your cookie exchange.

slice of chocolate peppermint bread with icing and crushed candy canes on top on white serving plate.

Ingredients for Chocolate Peppermint Bread

For the bread:

Butter - Gives the bread a rich decadent texture. 

Sugar - We will use both brown and white.

Eggs - For structure. 

Peppermint Extract - DO NOT ADD TOO MUCH. Your bread will be flat out inedible.

All Purpose Flour - The base of our bread. I’ve not tried any substitutes. 

Cocoa Powder - Dark cocoa powder is better in this Chocolate Peppermint Bread recipe for a richer flavor.

Baking Powder & Baking Soda - For rise.

Espresso Powder - Enriches the chocolatey taste.

Milk -  Whole or 2% work best. I used Mayfield Dairy. 

Dark Chocolate Chips - I used Ghirardelli Melting Wafers but you can use chip, too.

Salt - To balance all of the sweetness

For the frosting:

Powdered Sugar - The base of our frosting. Powdered sugar works well to give a fluffy texture.

Milk - Whole or 2% To thin out the frosting.

Peppermint Extract - Again, just a tad, otherwise the peppermint flavor is overwhelming. 

Greek Yogurt - For a creamy, smooth texture. I used plain.

Candy Canes - You want to crush them quite a bit to ensure the peppermint flavor in each bite without too much crunch.

chocolate peppermint bread ingredients in individual bowls.

Kitchen equipment & tools needed

To make Chocolate Peppermint Bread, you will need mixing bowls, handheld mixer or stand mixer, measuring cups + spoons, rubber spatula, loaf pan (I used a 6 cup, 8 ½ x 4 ½ size pan), and parchment paper.

How to make Chocolate Peppermint Bread

  1. Preheat the oven to 350°F. 
  2. Add room temperature butter to a mixing bowl with the brown and white sugar. Beat with an electric hand mixer until everything is creamed together nicely.
  3. Add in baking soda, baking powder, and cocoa powder. Mix until well blended.
  4. Then, beat in 2 eggs and peppermint extract. 
  5. Lastly, alternate adding the flour and milk in increments, beating the batter between each one (about 3-4 items alternating, adding ½ cup of flour at a time).
  6. Fold in dark chocolate chips using a rubber spatula. 
  7. Pour the bread batter into a parchment lined or heavily greased loaf pan. 
  8. Bake your Chocolate Peppermint Loaf for 50-60 minutes or until a toothpick comes out clean from the center - this is important! The dark color of this bread, it may look done but will still be gooey in the center, so be patient. 
  9. While the bread bakes, make the frosting. Beat all the ingredients besides the crushed candy canes together until the powder sugar is completely mixed. 
  10. Let the bread cool completely, frost with the icing, and top with crushed candy cane pieces.
  11. Slice and enjoy!
butter and sugar unmixed in white bowl.
Butter and sugar
creamed butter and sugar in white mixing bowl.
Creamed together
creamed butter and sugar with cocoa powder on top in white mixing bowl.
Add cocoa powder
chocolate peppermint bread dry ingredients in white mixing bowl.
Beat together
eggs added to white mixing bowl with chocolate peppermint bread dry ingredients.
Add eggs
flour and milk added to chocolate peppermint bread batter in white mixing bowl.
Add milk + flour
chocolate peppermint bread batter in white mixing bowl.
Blend
chocolate peppermint bread batter with chocolate chips on top in white mixing bowl.
Add chocolate chips
chocolate peppermint bread batter in parchment lined white loaf pan.
Batter before baking
chocolate peppermint bread baked in parchment lined white loaf pan.
Baked bread
frosted and sliced chocolate peppermint bread with crushed candy canes on top.
Add frosting
slice of chocolate peppermint bread frosted and topped with crushed candy canes with bite taken out of slice with milk in background.
Bite shot

How to store Chocolate Peppermint Bread

This bread can be stored covered on the counter or in the fridge if you prefer it chilled. It's best within 3 days of making.

You can also freeze this Chocolate Peppermint Loaf whole or in slices wrapped in plastic wrap for up to 3 months.   

Chocolate Peppermint Bread FAQs

Looking for a short cut?

You can buy store bought vanilla or buttercream frosting and just add the peppermint extract if you don’t want to make it from scratch.

Why do I have to alternate the flour and milk?

This’ll prevent clumping in your bread and ensure a soft, fluffy texture.

Can I make Chocolate Peppermint Muffins?

To make tasty Chocolate Peppermint Muffins, use this same recipe and fill a muffin tin with the batter, with each muffin about ⅔ of the way full. Bake for 20-25 minutes, using the toothpick test to check for doneness. 

What's the best way to crush candy canes?

To get the perfect crushed candy cane texture, add whole, unwrapped candy canes to a gallon sized plastic baggie. Seal the bag and roll out with a rolling pin, flipping the bag a few times to ensure you don't have any large pieces remaining.

side shot of chocolate peppermint bread sliced to see inside on silver cooling rack.

Other recipes you may love

White Chocolate Dipped Peppermint Cookies 

Healthy Mint Chip Smoothie

Mint Brownies with Cream Cheese Frosting

Crinkle Top Brownies with Marshmallow Fluff

slice of chocolate peppermint bread with icing drizzled across and crushed candy canes on top on white serving plate.
Print

Chocolate Peppermint Bread Recipe

5 from 2 votes
Prep10 mins
Cook50 mins
Total1 hr
Servings8
This loaf is just what you need for the holidays. Chocolate Peppermint Bread is made with rich chocolatey cocoa powder, peppermint extract and crushed candy canes on top to create the classic Christmas flavor you're craving this time of year.
Author: Courtney Paige

Equipment

  • Mixing bowls
  • electric mixer handheld or stand mixer
  • measuring cups / spoons
  • Rubber Spatula
  • Loaf Pan 8x4
  • parchment paper

Ingredients

For the bread

  • 1 stick butter, softened
  • ⅓ cup white sugar
  • ⅔ cup brown sugar
  • 3 eggs
  • ¼ tsp peppermint extract
  • 1 ⅓ cup all purpose flour
  • ⅔ cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp espresso powder
  • ¾ cup milk, whole or 2%
  • ½ cup dark chocolate chips
  • pinch salt

For the frosting

  • 2 cups powdered sugar
  • 4 tbsp milk, whole or 2%
  • ¼ tsp peppermint extract
  • 1 tbsp Greek yogurt
  • 3 tbsp crushed candy canes

Instructions

  • Preheat the oven to 350°F.
  • Add room temperature butter to a mixing bowl with the brown and white sugar. Beat with an electric hand mixer until everything is creamed together nicely.
  • Add in baking soda, baking powder, and cocoa powder. Mix until well blended.
  • Then, beat in 2 eggs and peppermint extract.
  • Lastly, alternate adding the flour and milk in increments, beating the batter between each one (about 3-4 items alternating, adding ½ cup of flour at a time).
  • Fold in dark chocolate chips using a rubber spatula.
  • Pour the bread batter into a parchment lined or heavily greased loaf pan.
  • Bake your Chocolate Peppermint Loaf for 50-60 minutes or until a toothpick comes out clean from the center - this is important! The dark color of this bread, it may look done but will still be gooey in the center, so be patient.
  • While the bread bakes, make the frosting. In a medium mixing bowl, beat all the ingredients besides the crushed candy canes together until the powder sugar is completely mixed.
  • Let the bread cool completely, frost with the icing, and top with crushed candy cane pieces.
  • Slice and enjoy! I like to serve with a cold glass of milk.

Notes

DO NOT add more peppermint extract than the recipe calls for. It is powerful and will ruin the bread if you add more.
Store covered on the counter or in the fridge if you prefer it chilled for up to 3 days.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find CHOCOLATE PEPPERMINT BREAD calories and nutrition facts

1 slice: 90 grams Carbs | 19 gram Fat | 8 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

chocolate peppermint bread nutrition label.

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Hand Mixer
Electric Mixer
Loaf Pan
4x8 Loaf Pan
Set of Mixing Bowls
Mixing Bowls
Measuring Spoons
Measuring Spoons
Rubber Scraper Set
Spatula
Parchment Paper
Parchment Paper

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30 Minutes or Less

Cranberry Jalapeño Salsa

Tart, sweet, spicy, zesty, fresh. This Cranberry Jalapeño Salsa is all of the things. Whip it up in just 5 minutes and you’ve got a unique holiday appetizer that’ll make your taste buds dance. 

This post may contain affiliate links; please read my disclosure policy.

oval shaped white serving bowl filled with cranberry jalapeno salsa with gold spoon in bowl.

A unique and flavorful holiday app

If you’re looking to try a new recipe for a holiday party this year, this Cranberry Jalapeño Salsa is it. It’s super unique in flavor with some heat from the jalapeño, some sweetness from the honey, some tang from the lime and vinegar, some freshness from the herbs and some sweetness from the honey.

This Cranberry Jalapeño Salsa takes just 5 minutes to make and not to mention its also gorgeous. A quick and easy appetizer that will look gorgeous amongst your holiday spread is a win if you ask me. 

I paired mine with crostinis spread with cream cheese and it was altogether the perfect balance. Below I’ve included some other ways to enjoy too, but however you choose it's absolutely delicious!

two stacks of two pieces of bread topped with cranberry jalapeno salsa stacked on top of one another.

Ingredients for Cranberry Jalapeño Salsa

Fresh Cranberries - Fresh cranberries last a while in the fridge. We are only using ½ a standard sized bag so you’ve got plenty extra to save for another recipe, too.  

Jalapeño - Deseed the jalapeño if you don’t love spice. 

Lime - Citrus brightens up the flavors in this recipe. 

Cultured Oil - This helps to marinate all of the flavors together. Another neutral oil is also suitable.

Red Wine Vinegar - Vinegar brings more acidity to the salsa. You can use another lime instead if you’d like. 

Green Onion - A little onion-y taste without being too bitter. 

Cilantro - Fresh herbs are everything!

Honey - You NEED sweetener in this recipe to balance the tartness of the cranberries. I found 3 tablespoons to be enough, but don’t be shy to use 4-5 tablespoons of honey if needed.

Salt - To balance all of the flavors.

ingredients for cranberry jalapeño salsa in individual bowls.

Kitchen equipment & tools needed

To make Cranberry Jalapeño Salsa, you will need a food processor (or blender), measuring spoonsTart, sweet, spicy, zesty, fresh. This Cranberry Jalapeño Salsa is all of the things. Whip it up in just 5 minutes and you’ve got a unique holiday appetizer that’ll make your taste buds dance. , mixing bowl, and a rubber spatula.

How to make Cranberry Jalapeño Salsa

  1. To a food processor (or blender) add the fresh cranberries and 1 jalapeño (depending on your level of spice, remove the seeds if needed). Pulse 3-4 times or until the cranberries and jalapeño are finely minced. You still want them to have some texture, not pureed. 
  2. Transfer the minced cranberries + jalapeño to a mixing bowl. Add the lime juice, oil, vinegar, chopped green onion, cilantro, honey, and salt. Mix with a rubber spatula until everything is well combined. 
  3. Serve with chips, on a crostini and cheese (my personal favorite), or next to your thanksgiving turkey!

Optional: Try adding a cheese to it - a crumbled goat cheese would balance the tartness of the cranberries wonderfully. Adding cheese reminds me of this Avocado Crack Dip or Spicy Street Corn Feta Dip. Salty, savory cheese with plenty of freshness from the additional ingredients.

How to store Cranberry Jalapeño Salsa

This Cranberry Jalapeño Salsa will keep in the refrigerator for up to 5 days. As the salsa sits, however, it will gather excess liquid. Use a slotted spoon to transfer into a fresh dish if needed.

whole cranberries in food processor.
Cranberries
cranberries and jalapenos in food processor before pulsing.
Add Jalapeños
cranberries and jalapeno pulsed in food processor.
Minced together
cranberries and jalapeno pulsed in food processor.
Minced together
minced cranberries and jalapeno in clear mixing bowl.
Pour into a mixing bowl
cranberry jalapeno salsa ingredients in clear mixing bowl.
Add other ingredients
oval shaped white serving bowl filled with cranberry jalapeno salsa with gold spoon in bowl.
Serve
pieces of bread topped with cranberry jalapeno salsa stacked on top of one another.
Add to crostini with cheese

Cranberry Jalapeño Salsa sweet and heat

Sweet: Cranberries are TART! If you are trying to make this low sugar, use a sugar replacement like granulated stevia or a “keto honey” rather than leaving out the sweetener all together. 

Heat: Adjust the jalapeño depending on your preferred level of spice. If you like less heat, de-seed the pepper. If you like more, leave the seeds in or even consider using two. 

How to Serve Cranberry Jalapeño Salsa

There are many ways to serve this salsa. My favorite way is on a crostini with cheese.

To make the crostinis, slice baguette bread into ¼ - ½” slices and brush with olive oil. Bake for 10-15 minutes at 350°F, flipping halfway through. After baking, spread the crostini with cream cheese and add the salsa on top.

Some other serving suggestions include:

  • With tortilla chips or crackers
  • On fish or chicken
  • As a taco garnish
  • Mixed into salad
pieces of bread topped with cranberry jalapeno salsa stacked on top of one another.
Add to crostini with cheese

Other Salsas to Try

Peach Jalapeño Salsa

Fresh Mango Salsa

Food Processor Salsa

oval shaped white serving bowl filled with cranberry jalapeno salsa with gold spoon in bowl.
Print

Cranberry Jalapeño Salsa

5 from 2 votes
Prep5 mins
Total5 mins
Tart, sweet, spicy, zesty, fresh. This Cranberry Jalapeño Salsa is all of the things. Whip it up in just 5 minutes and you’ve got a unique holiday appetizer that’ll make your taste buds dance
Author: Courtney Paige

Equipment

  • Food Processor or blender
  • Mixing Bowl
  • Measuring Spoons
  • Rubber Spatula

Ingredients

  • 6 oz fresh cranberries, (½ standard sized bag)
  • 1 small jalapeño
  • 1 lime, juiced
  • 1 tsp red wine vinegar, can omit and use another lime
  • ½ tbsp cultured oil, or other neutral oil
  • 2 tbsp chopped green onion
  • 2 tbsp fresh cilantro
  • 3 tbsp honey, more to taste
  • ½ tsp salt

Instructions

  • To a food processor (or blender) add the fresh cranberries and 1 jalapeño (depending on your level of spice, remove the seeds if needed). Pulse 3-4 times or until the cranberries and jalapeño are finely minced. You still want them to have some texture.
  • Transfer the minced cranberries + jalapeño to a mixing bowl. Add the lime juice, oil, vinegar, chopped green onion, cilantro, honey, and salt. Mix with a rubber spatula until everything is well combined.
  • Serve with chips, on a crostini and cheese (my personal favorite), or next to your thanksgiving turkey!

Notes

As the salsa sits, it will gather excess liquid. Use a slotted spoon to transfer into a fresh dish if needed.
You NEED sweetener in this recipe to balance the tartness of the cranberries. I found 3 tablespoons to be enough, but don’t be shy to use 4-5 tablespoons of honey if needed.
See post above for crostini directions. 

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find TITLE OF RECIPE calories and nutrition facts

1 serving (salsa only): 10 grams Carbs | 1 gram Fat | 0 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

cranberry jalapeño salsa nutrition label.

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Mixing Bowls
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Spatula

Note: The links above will open in Amazon.com

30 Minutes or Less

Pomegranate Champagne Punch

It’s not a party without punch! This Pomegranate Champagne Punch is bubby, sweet and festive drink perfect for you next holiday gathering. 

This post may contain affiliate links; please read my disclosure policy.

four glasses of pomegranate champagne punch garnished with fresh mint leaves with bottle of champagne in background.

sip on something bubbly and tart

If there’s a punch bowl at a party, I’m grabbing the ladle and scooping myself a glass. Before this recipe, it’s hard to believe I didn’t have a single punch on my blog. But that’s okay because this Pomegranate Punch is the tastiest debut. 

Super flavorful pomegranate juice with plenty of champagne and soda bubbles pair wonderfully with a bit of fresh squeezed citrus for a crowd pleasing cocktail.

Playing bartender during a holiday party isn’t always an enjoyable task. But this punch is perfect because once it's made, your guests can serve themselves and you can enjoy yourself too.

overhead shot of pomegranate champagne punch topped with fresh cranberries and mint leaves in large pitcher.

Ingredients for Pomegranate Champagne Punch

Champagne - The bubbly base to our punch. You can use Prosecco, too. Make sure it’s chilled.

Pomegranate Juice - This is where the majority of the flavor of our cocktail comes from.

Club Soda - You can use plain or pomegranate flavored. 

Triple Sec - A sweet, orange liquor that goes perfect with the pomegranate.

Lime - Some citrus balances out the cocktail. 

Orange - We will juice this, which I highly recommend over just using store bought orange juice.

Mint Leaves - For garnish. 

Ice and fresh pomegranates, cranberries, sliced oranges, etc for garnish.

pomegranate seeds and cranberries in clear bowl surrounded my pomegranate champagne punch ingredients.

Kitchen equipment & tools needed

To make Pomegranate Champagne Punch, you will need a pitcher, juicer, wooden spoon, measuring cups, and a shot jigger.

How to make Pomegranate Champagne Punch

  1. Pour CHILLED champagne into a pitcher. Add pomegranate juice, club soda and triple sec. Stir with a wooden spoon.
  2. Add the juice of a lime and orange. Stir again.
  3. Garnish with fresh mint leaves and cranberries. Note: Pomegranate seeds do not float. That’s why I used fresh cranberries instead. However, you’re more than welcome to add them. 
  4. Serve over ice. Cheers!

HOT TIP: If you do not want to make a full batch and only use ½ of the bottle of champagne, you can store the OPENED champagne back in the refrigerator. Just place a metal spoon in the opening of the champagne bottle and it will keep its carbonation!

champagne in pitcher during assembly of pomegranate champagne punch.
Champagne
overhead shot of pomegranate champagne punch in large pitcher.
Add punch
pomegranate champagne punch topped with fresh cranberries and mint leaves in large pitcher.
Add fruit and herbs
four glasses of pomegranate champagne punch garnished with fresh mint leaves.
Serve

Pomegranate Champagne Punch FAQs

Are there any tips for success?

Fresh squeezed orange juice and fresh squeezed lime juice make a big difference. Uy the whole fruits and juice yourself!

Can I make Pomegranate Champagne Punch in advance?

I do not recommend making this cocktail too far in advance because the bubbles are a key element. You could, however, mix the fruit juices and triple sec ahead of time and just add the champagne and club soda when you're ready to serve.

Should I serve this punch on ice? 

Assuming you won’t be leaving this drink out for extended periods of time, ice is a good idea. This Pomegranate Champagne Punch is best super cold, but if the ice starts to melt you’ll get a watered down drink which is less than ideal.

BUT, did you know you can freeze champagne? Yep! Put champagne in an ice cube tray and add the cubes to your Pomegranate Champagne Punch to keep it concentrated.

Can I make a mocktail version of Pomegranate Champagne Punch? 

Definitely! Squeeze an extra orange in place of the triple sec and use sparkling grape juice instead of champagne and you’ve got a fun drink the kiddos can enjoy, too. 

overhead shot of pomegranate champagne punch topped with fresh cranberries and mint leaves in large pitcher with ladle in pitcher.

More cocktails to try

four glasses of pomegranate champagne punch garnished with fresh mint leaves with bottle of champagne in background.
Print

Pomegranate Champagne Punch Recipe

5 from 7 votes
Prep5 mins
Total5 mins
Servings8
It’s not a party without punch! This Pomegranate Champagne Punch is bubbly, sweet and festive drink perfect for you next holiday gathering.
Author: Courtney Paige

Equipment

  • pitcher
  • Wooden Spoon
  • Juicer
  • Measuring Cups
  • shot jigger

Ingredients

  • 1 bottle champagne, or Prosecco
  • 2 ½ cups pomegranate juice
  • 24 oz club soda, plain or pomegranate flavored
  • ½ cup triple sec
  • 1 lime, juiced
  • 1 orange, juiced

For garnish (optional)

  • pomegranate seeds
  • cranberries
  • orange slices
  • mint leaves

Instructions

  • Pour CHILLED champagne into a pitcher. Add pomegranate juice, club soda and triple sec. Stir with a wooden spoon.
  • Add the juice of a lime and orange. Stir again.
  • Garnish with fresh mint leaves and cranberries. Note: Pomegranate seeds do not float. That’s why I used fresh cranberries instead. However, you’re more than welcome to add them.
  • Serve over ice. Cheers!

Notes

Did you know you can freeze champagne? Yep! Put champagne in an ice cube tray and add the cubes to your Pomegranate Champagne Punch to keep it cold and concentrated.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find POMEGRANATE CHAMPAGNE PUNCH calories and nutrition facts

1 serving: 20 grams Carbs | 0 gram Fat | 0 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

pomegranate champagne punch nutrition facts.

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Dips

The BEST Dip Recipes

From game days, to holiday gatherings, to Bachelor watch parties, there's always a reason to be on the hunt for the best dip recipes. There's so much to love about dips and there's so many ways to enjoy them! Whether your having it with chips, pretzels, veggies, pita, crostinis, on a sandwich, or mixed with pasta (yes! Dips make a fabulous pasta sauce!), I've got a dip for you. Below I'm rounding up some of my favorite APOP Dip Recipes I know you're going to love. So what are you waiting for, get dipping!

This is a condensed recipe round up of the BEST Dip Recipes. Click on the linked title in each description for the full details on these dip recipes.

This post may contain affiliate links; please read my disclosure policy.

Cream Cheese Garlic Dip

This Cream Cheese Garlic Dip is the perfect combination of creamy and flavorful. The rich cheese combined with roasted garlic is so wonderful as a dip, spread, or condiment. It's perfectly smooth thanks to Zero Acre cultured oil.

cream cheese garlic dip in white bowl with butter knife stuck into bowl surrounded by lemon wedges, pea pods, bread slices, and fresh herbs.
Cream Cheese Garlic Dip

Avocado Crack Dip

As if guacamole wasn’t already good enough, enter Avocado Crack Dip. Take classic guacamole ingredients, add some cheese, vinegar and oil and you’ve got a delectable dip you won’t want to stop eating. 

avocado crack dip in white serving dish with spoon in dip beside tortilla chips..
Avocado Crack Dip

Roasted Beet Dip

This fresh and bright Roasted Beet Dip is easy to make and full of flavor. After roasting the beets to perfection, they’re combined with tangy greek yogurt, creamy goat cheese and hot honey for a sweet and savory dip.  

roasted beet dip in white bowl surrounded by cauliflower, crackers, carrots, fresh herbs and a bottle of zero acre cultured oil.
Roasted Beet Dip

Black Eyed Pea Caviar

Lots of fresh Tex Mex veggies like corn, tomatoes, onions, and peppers combined with a hearty bean and a zesty vinaigrette come together to make a fantastic Black Eyed Pea Caviar. And I’m not talking fish egg caviar. This is a salsa like dish full of flavor that you won’t be able to get enough of!

black eyed pea caviar in large round white dish garnished with a few tortilla chips.
Black Eyed Pea Caviar

Spicy Street Corn Feta Dip

Serve this Spicy Feta Street Corn Dip as a crowd pleasing appetizer, a tasteful spread for poultry, or a snack to be enjoyed by the spoonful. Warm cheese, mayo, and roasted corn never tasted so good!

Top down shot of spicy corn feta dip in a ceramic bowl on a sheet pan. There are jalapeño slices, cheese, and a lime wedge on top of the dip with a spoon for serving. On the sheet pan around the bowl is more chips, fresh greens, a red onion, jalapeño slices, and cheese.
Spicy Street Corn Feta Dip

Baked Cheddar Jalapeño Dip

A little spicy, a lot cheesy, and all together delicious. I might go so far as to say that this Baked Cheddar Jalapeño Dip with Panko Topping is straight up addicting. When you take this dip out from under the broiler and see the bubbly, gooey cheese on top you’re going to want to take that chip and dive right in. 

Baked cheddar jalapeño dip in white skillet garnished with jalapeño slices and two tortilla chips stuck in on wood cutting board.
Baked Cheddar Jalapeño Dip

Whipped Feta Dip

Sharp feta cheese, creamy ricotta and Greek yogurt, and zesty lemon, all packed with a little heat, come together for an incredible burst of flavor in this Whipped Feta Dip.

whipped feta dip in black bowl on top of wood cutting board with honey drizzle and scallions to top
Whipped Feta Dip

Food Processor Salsa

Food Processor Salsa is a quick, easy, recipe perfect for tortilla chip dipping or to elevate your Mexican meal! Flavors of juicy, salty tomatoes, sharp red onion, hot jalapeños, and citrusy cilantro all combine into a perfectly fresh and crisp condiment.

food processor salsa in white serving bowl garnished with cilantro and tortilla chips surrounded by additional recipe ingredients.
Food Processor Salsa

I'd love to hear your thoughts in the comments below. It's my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Please, please leave a review on the individual recipe if you choose to make it. Every 5-star review allows me to provide free recipes to y'all. Thank you SO much!!

8 Ingredients or Less

Parmesan Carrot Fries with Parmesan Aioli

Step aside potatoes, there’s a new fry in town. These Parmesan Carrot Fries are soft and savory, loaded with plenty of parmesan and fresh thyme for a snack or side dish that is outright addicting especially when dipped in the homemade Parmesan Aioli.

This post may contain affiliate links; please read my disclosure policy.

one carrot fry dipped into parmesan aioli on white plate with additional carrot fries.

move aside potatoes

Similar to sweet potato fries, these Parmesan Carrot Fries are slightly sweet, but when coated with olive oil and roasted to perfection with salty cheese and a bit of thyme, I think I like them even better. 

Parmesan Carrot Fries are a great side dish to your Thanksgiving spread, a tasty appetizer dipped in a parmesan aioli, or even just to snack on. 

These Parmesan Carrot Fries are also a great way to sneak in some extra veggies, for kiddos and those of us who don’t get enough. If all vegetables tasted this good, they’d be the most prized part of the meal.

parmesan carrot fries on baking sheet lined with parchment prior to baking.

Ingredients for Parmesan Carrot Fries

For the Fries:

Large Carrots - One of the cheapest veggies you can buy! When roasted they become slightly sweet. 

Olive Oil - To help crisp up our fries. 

Fresh Thyme - A fresh herb that goes well with carrots. 

Parmesan - Parmesan is what makes our Carrot Fries so addicting. 

Hot Honey - The perfect balance of sweet and heat.

Sea Salt, Seasoned Salt, and Pepper - Seasonings to finish off our fries. If you aren't familiar with Seasoned Salt, it's basically a combination of salt, pepper, paprika, garlic, onion, and cayenne.

For the garlic Aioli:

Light Mayo - The base of our aioli. 

Shredded Parmesan - To create a salty, savory dip. 

Seasoned Salt - Just a pinch.

Green Onion - For some freshness.

parmesan carrot fries after baking on white serving plate beside small white bowl of parmesan aioli.

Kitchen equipment & tools needed

To make Parmesan Carrot Fries, you will need a sheet pan, parchment paper, silicon brush, vegetable peeler, knife, cutting board, cheese grater, small bowl and a spoon.

How to make Parmesan Carrot Fries with Parmesan Aioli

  1. Preheat the oven to 350°F.
  2. Use a vegetable peeler and remove the skin of each carrot (optional - if you like the skin you can leave it on). Use a knife and chop off the head/root of each carrot. 
  3. Then slice each carrot in half, and then in half again. 
  4. Line a baking sheet with parchment paper, then add the carrots to the baking sheet.
  5. Drizzle olive oil over the carrots. Use a silicone cooking brush to spread the oil around and create an even coat. Then, drizzle honey over all of the carrots (tip: I eyeball 1 tablespoon and spread it supper lightly on across the carrots. It’s easier this way than measuring it out and then trying to disperse it from a measuring spoon.)
  6. Sprinkle salt, season salt, pepper, and fresh thyme onto the carrots evenly.
  7. Spread half of the parmesan cheese onto the carrots. Save the remaining for after the carrot fries are done baking.
  8. Bake for 35 minutes or until crispy. 
  9. While the fries are baking, make the aioli by combining all of the ingredients in the small bowl. 
  10. Once the fries are finished, remove the baking sheet from the oven and add the remaining shredded parmesan. Serve hot with Parmesan Aioli.
ingredients for parmesan carrot fries on white serving plate.
Washed carrots
raw peeled carrots, block of parmesan, and small bowl of olive oil on white serving dish.
Peeled carrots
raw peeled carrots cut lengthwise into quarters for parmesan carrot fries.
Sliced carrots
parmesan carrot fries on baking sheet lined with parchment prior to baking.
Ready for the oven

Parmesan Carrot Fries FAQs

How do I store Carrot Fries?

These Parmesan Carrot Fries are best served fresh out of the oven so they stay crispy. You can store them in an airtight container for up to 5 days, but they will not be softer and more like regular roasted carrots as compared to “fries”.

How do I make Parmesan Carrot Fries extra crispy?

If you want extra crispy Parmesan Carrot Fries, for the last 3-5 minutes of baking, turn on the broiler. Keep a close eye on the fries however, they can go from perfectly crispy to burnt sticks really quickly. 

Also, spread out the carrots on the pan, so they don’t overlap. This will maximize crispiness!

What other vegetables can I turn into fries? 

You can use this same recipe on other vegetables, too. Try parsnips or zucchini too. The zucchini will only require about ½ of the baking time however, so keep an eye on them in the oven. 

Carrot Fry Dipping Sauces

I served my Parmesan Carrot Fries with the homemade Parmesan Aioli but some other options to try include: 

  • Ranch Dressing
  • Garlic Aioli
  • Spicy Mayo
  • Honey Mustard
  • Pesto
  • A garlic or lemon yogurt dip
one carrot fry dipped into parmesan aioli on white plate with additional carrot fries.

More tasty veggie recipes to try

Roasted Sweet Potato Fries

Crispy Parmesan Brussel Sprouts

Perfect Roasted Green Beans

Smashed Potato Bites

one carrot fry dipped into parmesan aioli on white plate with additional carrot fries.
Print

Parmesan Carrot Fries with Parmesan Aioli

5 from 2 votes
Prep10 mins
Cook35 mins
Total45 mins
Servings6
Step aside potatoes, there’s a new fry in town. These Parmesan Carrot Fries are soft and savory, loaded with plenty of parmesan and thyme for a snack or side dish that is outright addicting.
Author: Courtney Paige

Equipment

  • sheet pan
  • parchment paper
  • silicon brush
  • Vegetable peeler
  • Cutting Board
  • Knife
  • cheese grater
  • Small mixing bowl
  • Spoon

Ingredients

For the fries:

  • 12 large carrots
  • 1 tbsp olive oil
  • 4 stalks fresh thyme
  • 1 tbsp hot honey
  • ½ tsp sea salt
  • ¼ tsp seasoned salt
  • pepper, to taste

For the aioli:

  • ¼ cup light mayo
  • 1 tbsp grated parmesan
  • ¼ tsp seasoned salt
  • 1 tbsp diced green onion

Instructions

  • Preheat the oven to 350°F.
  • Use a knife and chop off the stem of each carrot. Then, use a vegetable peeler and remove the skin of each carrot (optional - if you like the skin you can leave it on).
  • Then slice each carrot in half, and then half again.
  • Line a baking sheet with parchment paper, then add the carrots to the baking sheet. Spread them out so there is minimal overlap.
  • Drizzle olive oil over the carrots. Use a silicone cooking brush to spread the oil around and create an even coat. Then, drizzle honey over all of the carrots (tip: I eyeball 1 tablespoon and spread it supper lightly on across the carrots. It’s easier this way than measuring it out and then trying to disperse it from a measuring spoon.)
  • Sprinkle salt, season salt, pepper, and fresh thyme onto the carrots evenly.
  • Spread half of the parmesan cheese onto the carrots. Save the remaining for after the carrot fries are done baking.
  • Bake for 35 minutes.
  • While the fries are baking, make the aioli by adding all of the ingredients in the small bowl. Mix until well combined.
  • Once the fries are finished, remove the baking sheet from the oven and add the remaining shredded parmesan
  • Serve hot with Parmesan Aioli. Enjoy!

Notes

If you want extra crispy Parmesan Carrot Fries, for the last 3-5 minutes of baking, turn on the broiler. Keep a close eye on the fries however, they can go from perfectly crispy to burnt sticks really quickly.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find PARMESAN CARROT FRIES calories and nutrition facts

1 serving (without aioli): 17 grams Carbs | 4 gram Fat | 3 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

parmesan carrot fries nutrition label.

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30 Minutes or Less

Pear Vinaigrette

Coming together in just five minutes, this Pear Vinaigrette is a light, yet flavorful dressing perfect for all of your fall and winter salads when pears are in season. 

This post may contain affiliate links; please read my disclosure policy.

pear vinaigrette in small glass jar garnished with pear slices.

Sweet, simple, and seasonal dressing

This Pear Vinaigrette is simple enough to make for meal prep on a week to week basis, but elegant enough to serve with a holiday salad. It's so tasty!

The dressing is made with a neutral oil as its base, sweetened with honey and fresh pears. We also add pomegranate seeds for an additional punch of flavor, but these sweeter elements get balanced with acidity from red wine vinegar and a bit of dijon mustard. 

Pear Vinaigrette goes great with simple salads like one with a spinach or mixed greens base or try it in my Pear and Pecan Salad, to fully take advantage of the lovely winter fruit.

pear and pecan salad on white serving plate with homemade pear vinaigrette drizzled on top.

Ingredients for Pear Vinaigrette

Bartlett Pear - Ripe and softened is NECESSARY. Your dressing will be bitter and chunky if you use an unripened pear. 

Pomegranate Seeds - For an extra punch of fresh flavors. 

Cultured Oil (or EVO) - I love Zero Acres cultured oil. It has a neutral and extremely smooth flavor making it perfect in a variety of dishes. For this Pear Vinaigrette, you could also use olive oil. 

Honey - To sweeten the dressing. 

Red Wine Vinegar - A vinaigrette needs some vinegar! Red wine goes well in this recipe. White wine vinegar or apple cider vinegar could also be used.

Dijon Mustard - Tangy, sharp, with a bit of spice. 

Salt & Pepper - To balance all of the flavors.

Minced Garlic - OPTIONAL. If you like a little extra pungent flavor you can add minced garlic. I’ve tried it both with and without garlic and I enjoy the Pear Vinaigrette both ways.

pear and pecan salad on white serving plate with homemade pear vinaigrette drizzled on top.

Kitchen equipment & tools needed

To make Pear Vinaigrette, you will need an immersion blender (or blender or food processor) and measuring cups + spoons.

How to make Pear Vinaigrette

  1. Cut the stem away from the pair, then dice into small pieces 
  2. In an immersion blender cup, add diced pears, oil, honey, red wine vinegar, dijon mustard, salt, and pepper. Blend it until the pears are completely dissolved. 
  3. Add the pomegranate seeds into the vinaigrette and blend again. 
  4. Store in an airtight mason jar with a lid until ready to enjoy. Shake before use.
Ingredients
Blended
Desired texture
Add to salad

Pear Vinaigrette FAQs

How do you store homemade dressing?

This Pear Vinaigrette can be kept in a jar or another airtight container for up to five days. I love meal prepping Pear Vinaigrette to toss on salads throughout the week. 

Any tips for success?

You MUST have a ripe pear for this recipe. It will add sweetness to the dressing as well as make it the proper vinaigrette texture.

How do you tell if a pear is ripe?

The perfect pear is determined by feel and not by color since there is a wide variety of colors that pears come in. To determine ripeness, gently squeeze near the stem end of the fruit. If there is slight give but no breaking of the skin, the pear is perfectly ripe. If the skin does break, however, the pear is likely over ripe and it may be best to use it in a dressing, jam, or freeze it to use for smoothies. 

To ripen pears quickly, place them in a sealed brown paper bag on the counter for 1-2 days. Move them to the refrigerator once they’re soft and ripened.

pear vinaigrette in small glass jar beside pear and pecan salad.

Other dressings to try

Homemade Lemon Vinaigrette

Easy Hummus Dressing

Creamy Jalapeño Sauce

Healthy Southwest Salad with Chipotle Yogurt Dressing

pear vinaigrette in small glass jar garnished with pear slices.
Print

Pear Vinaigrette Recipe

5 from 2 votes
Prep5 mins
Total5 mins
Servings6
Coming together in just five minutes, this Pear Vinaigrette is a light, yet flavorful dressing perfect for all of your fall and winter salads when pears are in season
Author: Courtney Paige

Equipment

  • Immersion blender or regular blender or food processor
  • Measuring cups and spoons

Ingredients

  • 1 Barlett Pear, ripe
  • 1 tbsp Pomegranate Seeds
  • 1 tbsp Zero Acres cultured oil, or sub olive oil
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • ½ tsp salt
  • pepper, to taste
  • ½ tbsp minced garlic, to taste

Instructions

  • Cut the stem away from the pair, then dice into small pieces.
  • In an immersion blender cup, add diced pears, oil, honey, red wine vinegar, dijon mustard, salt, and pepper. Blend it until the pears are completely dissolved.
  • Add the pomegranate seeds into the vinaigrette and blend again.
  • Store in an airtight mason jar with a lid until ready to enjoy. Shake before use.

Notes

You MUST have a ripe pear for this recipe. It will add sweetness to the dressing as well as make it into a vinaigrette.
To ripen pears quickly, place them in a sealed brown paper bag on the counter for 1-2 days. Move them to the refrigerator once they’re soft and ripened.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find PEAR VINAIGRETTE calories and nutrition facts

1 serving: 8 grams Carbs | 2 gram Fat | 0 grams Protein

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

pear vinaigrette nutrition label.

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30 Minutes or Less

Cranberry Whiskey Sour

The perfect festive twist on a classic cocktail. This Cranberry Whiskey Sour is easy enough for any home mixologist to craft up and will impress your guests. 

This post may contain affiliate links; please read my disclosure policy.

What is a whiskey sour?

A traditional Whiskey Sour is a mixture of you guessed it whiskey with sugar, lemon, and often egg white. The lemon is what makes it “sour” and the egg white is there to tame it and give a smoother texture. 

This Cranberry Whiskey Sour, features the same base ingredients, but we’re also adding cranberry juice to give it more of a festive feel. 

This is the perfect cocktail for Friendsgiving, your Thanksgiving gathering, or Christmas too with a warm winter feel. Whatever winter happy hour you have going on, a Cranberry Whiskey Sour is the perfect cocktail to make.

Ingredients for a cranberry whiskey sour

Cranberry Juice - Will give our whiskey sour the festive twist.

Freshly Squeezed Orange Juice - Lemon juice is the classic “sour” ingredient in a whiskey sour, but I like orange juice to keep with the festive feel. 

Whiskey - I used Maker's Mark. Use your favorite.

Maple Syrup - To give sweetness to our drink.

Egg White - Will create a smooth texture and give a bit of creamy foam on top. Think of a meringue with whipped egg whites for those gorgeous peaks.  

1 slice Orange Peel - For garnish.

Kitchen equipment & tools needed

To make a Cranberry Whiskey Sour, you will need a cocktail shaker, peeler, jigger, juicer, knife, and a cutting board.

How to make a Cranberry Whiskey Sour

  1. Add cranberry juice, whiskey, egg white, maple syrup, and freshly squeezed orange juice to a cocktail shaker. 
  2. Shake for 20-30 seconds until ingredients are well combined.
  3. Place a large ice cube in the cocktail glass, and pour whiskey sour over ice.
  4. Use a slice of the orange that was juiced and quickly line the rim of the glass ~elegant bar tender feels~ and garnish with an orange peel. For a more festive feel, you can also add fresh cranberries, sugared cranberries, maybe even a piece of rosemary, etc.

Cranberry Whiskey Sour FAQs

What garnishes go on a Whiskey Sour? 

A traditional Whiskey Sour may be garnished with lemon rind, orange slice, maraschino cherries, and a sugared rim, all of which would also go well on this Cranberry Whiskey Sour. I also used whole cranberries for this drink. 

What kind of whiskey is used for a Whiskey Sour?

Since we are mixing our whiskey with other ingredients, it doesn’t need to be the nicest bottle of whiskey you have. You just want to avoid anything too harsh. Bourbon is my first choice in this Cranberry Whiskey Sour with its warmer, caramely flavors. 

Do I have to use a cocktail shaker? 

A Whiskey Sour is best when served VERY chilled and VERY well mixed. Two things that are best achieved when using a cocktail shaker and shaking with ice. If you don’t have a cocktail shaker, you could also shake it up in a mason jar with a lid that seals well or even a shaker bottle used for protein drinks.

More cocktails you'll love

Cranberry Fizz Cocktail

Thanksgiving Margarita

Pomegranate Champagne Punch

Thanksgiving Sangria

cranberry whiskey sour garnished with orange peel and cranberries on white coaster on silver tray surrounded by additional cocktail garnishes.
Print

Cranberry Whiskey Sour Recipe

5 from 4 votes
Prep5 mins
Total5 mins
Servings1
The perfect festive twist on a classic cocktail. This Cranberry Whiskey Sour is easy enough for any home mixologist to craft up and will impress your guests.
Author: Courtney Paige

Equipment

  • Cocktail shaker
  • Handheld juicer
  • Cutting Board
  • Knife
  • peeler
  • Jigger

Ingredients

  • 3 oz cranberry juice
  • 1 oz freshly squeezed orange juice
  • 2 oz whiskey
  • 1 oz maple syrup
  • 1 oz egg white
  • 1 slice orange peel, for garnish
  • fresh cranberries, for garnish

Instructions

  • Add cranberry juice, whiskey, egg white, maple syrup, and freshly squeezed orange juice to a cocktail shaker.
  • Shake for 20-30 seconds until ingredients are well combined.
  • Place a large ice cube in the cocktail glass, and pour whiskey sour over ice.
  • Use a slice of the orange that was juiced and quickly line the rim of the glass ~elegant bar tender feels~ and garnish with an orange peel. For even more of a festive feel, you can also add fresh cranberries, sugared cranberries, maybe even a piece of rosemary, etc.

Notes

Since we are mixing our whiskey with other ingredients, it doesn’t need to be the nicest bottle of whiskey you have. You just want to avoid anything too harsh. Bourbon is my first choice in this Cranberry Whiskey Sour with its warmer, caramely flavors.

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

Looking for this in MyFitnessPal?

If you're using MyFitnessPal, search 'A Paige Of Positivity' and find CRANBERRY WHISKEY SOUR calories and nutrition facts

1 serving: 69 grams Carbs | 0 gram Fat | 4 grams Protein

NOTE: this is counting the whiskey as strictly carbs - remember, if you are counting your macros & alcohol, this is a good reference: Macrostax | How To Calculate Alcohol for Macro Counting 

TO COUNT YOUR ALCOHOL AS A CARBOHYDRATE: Use the total number of calories in a drink divided by 4 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/4 = 33g Carbs. TO COUNT YOUR ALCOHOL AS A FAT: Use the total number of calories in a drink divided by 9 (Example: 5 ounces of Red Zinfandel = 132 calories 132 calories/9 = 15g Fat) TO COUNT YOUR ALCOHOL AS BOTH A CARBOHYDRATE AND A FAT: Use the a portion of the total number of calories in a drink divided by 4 Use the remainder of the total number of calories in a drink divided by 9. Example: 5 ounces of Red Zinfandel = 132 calories 66 calories/4 = 16.5g Carbs 66 calories/9 = 7g Fat

**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.

cranberry whiskey sour nutrition facts.

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